Method for make authentic Sichuan pickled pep

Pickled pepper dish is one of the traditional Sichuan dishes, which is popular because of its excellent color, aroma and spicy taste. The taste of pickled pepper depends on the quality of pickled pepper sauce, so the production of pickled pepper sauce is very important. Here's how to make authentic Sichuan pickled peppers.

First, prepare pickled peppers. Sun-dried fresh peppers, then soaked in water, added with proper amount of salt and vinegar, and soaked for 6-8 days. Then take out the peppers and dry them, pick out the unqualified peppers and cut off the unclean parts. Then chop, stir and knead with a knife to make pickled pepper sauce.

Next, mix the pickled pepper sauce with various seasonings. This requires adding garlic powder, pepper powder, Jiang Mo, salt, monosodium glutamate, sugar and other ingredients, and stirring evenly. According to different personal tastes, you can also add seasonings such as bean paste and peanut butter.

Finally, the preservation of pickled peppers. Put the prepared pickled peppers in a clean container without oil smoke pollution, preferably in a glass jar. Keep it in a dry and ventilated place to avoid moisture deterioration. Let it stand for 3-7 days, and the taste of pickled pepper will be more intense, so you can start to enjoy it!

The above is the whole process of making authentic Sichuan pickled peppers. The production method is simple, but the key is to need enough patience and skill. If you like Sichuan food, try to make a delicious pickled pepper yourself and feel the unique charm of Sichuan style.