Is there any market for growing fresh corn in rural areas?

There are many sales channels, such as cooperating with food processing factories or restaurants, selling on the Internet, or processing specialty products yourself for sale. Fresh corn is a type of corn that has emerged in recent years. Mainly used as snack food or steamed dishes, it is deeply loved by residents.

First of all, fresh corn is rich in nutrients. Fresh corn is divided into sweet and waxy types. It is rich in carbohydrates and substances, high in protein, low in fat, and rich in vitamins and antioxidants. It is especially suitable for the elderly and children. When growing fresh corn, we should implement diversified planting patterns for different consumers. We should have different tastes, varieties, colors, reception methods, and sales models to form our own characteristics.

Secondly, the benefits of growing fresh corn. When growing fresh corn in our local area, the number of seedlings per mu is generally about 3,000, and the average cost per ear is 0.4 yuan, which is about 1,200 yuan. The production cost per acre is slightly lower than conventional corn cultivation. The production cost per mu is about 700 yuan, and the net profit after deducting various expenses is about 500 yuan.

If you have an order or cooperate with a large food processing company, you can plant with confidence, but this requires growers to improve the quality of fresh corn and promote the healthy development of the fresh corn industry. With the improvement of consumption levels, people's demand for fresh corn has greatly increased. In particular, fresh and tender waxy corn kernels are rich in nutrients, balanced and unique in taste. They are loved and favored by more and more consumers, forming a leading consumption trend of fresh corn. Therefore, farmers should make great efforts in the variety, quality and brand of fresh corn to develop their own market in the sales market.