How to make bean paste at home

Ingredients: Vitex negundo, salt, mushroom sauce, bean paste, peanuts, rapeseed oil.

Seasoning: appropriate amount of brown sugar

Practice steps:

1. First, remove a proper amount of Vitex negundo, wash it, drain it, and then cut it with scissors.

2. Then put a proper amount of Vitex negundo into a cooking machine and mash it for later use.

3. Then add the right amount of salt, the right amount of brown sugar and the right amount of mushroom sauce.

4. After that, mix all kinds of materials with proper amount and stir evenly.

5. Then take a proper amount of dried watercress, shell it, wash it and drain it.

6. Immediately take out a proper amount of peanuts from the peanut coat, start the oil pan, and fry the watercress and peanuts.

7. Put a proper amount of fried bean sprouts, peanuts and vegetable oil for fried bean sprouts into the mixture of two Vitex negundo.

8. Then stir well, and the bean paste is ready.

9. Then put the bean paste in a jar and store it.

10, finally cook, take out the bean paste, and you can cook in the pot.