The price of Budweiser moon cake

Moon cakes, also known as moon cakes, cookies, harvest cakes and reunion cakes, are one of the traditional delicacies of Han nationality in China. Moon cakes were originally used as offerings to worship the moon god.

Sacrificing the moon is a very old custom in China, and it is actually a worship activity of the ancients to the "Moon God". Today, eating moon cakes and enjoying the moon in Mid-Autumn Festival is an indispensable custom in all parts of China. Mooncakes symbolize a happy reunion. People regard them as holiday food, use them to worship the moon and give them to relatives and friends.

Traditional Cantonese moon cakes with Tieguanyin

Traditional Cantonese-style moon cakes are heavy on sugar and light on oil. Although the skin of the moon cake is relatively thin, this Cantonese-style moon cake is particularly sweet and greasy because of its full stuffing and exquisite ingredients.

May wish to match the tea with heavy baking, deep color and heavy taste, such as Tieguanyin and ginseng oolong tea. In addition, if it is an improved Cantonese-style moon cake, the taste is sweet and the taste is strong, and it will improve the taste if it is matched with floral tea or fragrant tea.