How to Make Chicken Bean Flower, How to Make Chicken Bean Flower, How to Make Chicken Bean Flower

National Banquet Famous Dish - Chicken Bean Flower

Main Ingredients

Chicken Breast (Small Breast) 500 grams Bean Sprouts 2 Beijing Salt 5 grams MSG 2 grams Goji berries several Codonopsis 10 grams Glycyrrhiza glabra 4 slices Broth 1,000 grams Egg Whites 1 Starch 10 grams

Chicken Bean Flower Steps

Chicken bean flower recipe

1. Shave down the chicken breast and remove all the fascia. Chop chop chop ~ chop into chicken paste. Then add one egg white, a little starch, a little salt, a little monosodium glutamate, and beat beat beat keep beating. Add water 1:0.8. Pour into the beater and beat beat beat beat beat, into chicken pulp.

2. Put the chicken pulp with 80 mesh or 100 mesh sieve. Sift it through the sieve. If it doesn't leak please keep tapping the edge of the sieve. This step will really drive you crazy. Keep tapping tap tap tap.

3.? Just strain the chicken paste into a batter-like chicken paste. (At this point you definitely have a sense of accomplishment)

4.? High soup on the fire with the party ginseng licorice to open the pot, fish out. Clockwise let the soup rotate and jump close your eyes. Be sure to let the soup spin up when you pour the chicken pulp in! It will turn itself to the center of the pot. When the slight soup comes to a boil, turn down the heat and let the chicken slurry set into a beanflake shape.

5. Put the chickpea flowers

Tips

Note 1:Make sure to use a flour sieve with the largest possible mesh. The finer the sieve, the more tender the chickpea flowers will be. Kung Fu dish.

2:Make sure to let the soup turn up before adding the chicken pulp.