What are the difficulties of homemade glutinous rice bread fritters?

These are very unique local snacks. Glutinous rice tempura is a famous breakfast snack in Jingzhou City, Hubei Province. Sweet glutinous rice is wrapped in pork floss, and then wrapped in crispy French fries and crispy pickles. Take a bite of mustard tuber and other side dishes, and the taste is very rich and fragrant.

Northerners eat little glutinous rice except boiled water, unlike southerners who make unique snacks, so I saw this combination for the first time and felt very fresh. Glutinous rice is naturally moist and nutritious, especially suitable for friends with diarrhea.

It is not difficult to fry tempura with glutinous rice as oil. When it is hot, spread the freshly cooked glutinous rice with plastic wrap. Smooth it slightly, then roll it up with dental floss, tempura and various side dishes to form it. The glutinous rice cake is going to be fat. You can eat it cut, which is a civilized way to eat, but it is the most pleasant to eat it with your hands.

Glutinous rice is similar to steamed rice. Wash it first and then steam it with water. However, glutinous rice is not easy to absorb water, so the water consumption for cooking glutinous rice must be adjusted too much. It is difficult to control the appropriate amount of water when cooking glutinous rice in a conventional pot or rice cooker, but George Lucy rice cooker has a special "glutinous rice" function, so it can accurately calculate the proportion of water. As long as you follow the instructions and add glutinous rice and water, it will be very convenient.

The "glutinous rice" marked in the black diamond jar is pure glutinous rice, so when glutinous rice and rice are mixed, the hygroscopicity of rice is stronger than glutinous rice. Therefore, pay attention to the water level when adding water, and only steam moderately hard rice with the "glutinous rice" scale.

In the whole process of making glutinous rice wrapped fritters, glutinous rice must be kept at a relatively high temperature to ensure the viscosity of glutinous rice, and the glutinous rice roll is not easy to untie. At this time, the insulation function of Xiangyin rice cooker began to play a role. If you don't dry the glutinous rice immediately or there are too many glutinous rice, it is recommended to store it, and the whole working process will be too long. Always in good condition, ensure that the scroll is in good condition. Higher success rate and more beautiful deployment.

Finally, I want to remind you that fried glutinous rice is delicious, but it is sticky and difficult to digest, so it is best not to eat it at night, and children and the elderly should eat less!

Fried glutinous rice dumplings

Ingredients: 2 cups of glutinous rice, 1 fritters.

Ingredients: appropriate amount of fluff, a little spicy radish and a little kimchi.

The practice of frying glutinous rice

1. Wash the glutinous rice with clear water.

2. Put the clean glutinous rice into the rice cooker.

3. Add the right amount of water.

4. Add water to the specified height of 2 cups of rice.

5. Select "Stainless Steel Rice" from the menu.

6. Press the cook button again.

7. After the glutinous rice is cooked, stir it with a spatula.

8. Soak the gauze in cold water, spread the plastic wrap, and then sprinkle the glutinous rice in the plastic wrap while it is hot.

9. Sprinkle glutinous rice and meat floss; 10. Split one end of the fritters in two.

1 1. Add appropriate amount of spicy radish and pickles.

12. One end of the roll is shaped and eaten.

Special instructions

1. The water absorption of glutinous rice is low, so there is no need to add too much water to steam glutinous rice.

2. Please add plastic wrap when rolling glutinous rice to prevent sticky rice.

3. glutinous rice will roll up when it is hot, which is more convenient to operate.

4. Glutinous rice is sticky, difficult to digest and not suitable for eating at night.