What seasoning is used to mix cold rice noodles?

Ingredients preparation: cold noodles, shredded cucumber, shredded carrot, soy sauce, vinegar, garlic hot sauce, sesame oil and peanuts.

Practice steps:

1, a cold rice noodle.

2. Cut into wide strips that you like and put them on the plate.

3. Cut some shredded cucumbers, carrots and peanuts.

4. Put shredded cucumber, shredded carrot and shredded peanut on the cold noodles.

5, adjust the bowl juice: sesame oil, vinegar, soy sauce, garlic hot sauce, stir these seasonings evenly.

6, drenched in cold rice noodles.

Cold rice noodles, which originated from the traditional cuisine of the Han nationality in Guanzhong area of Shaanxi Province, are the general names of rolled noodles, rice noodles and stuffed noodles. Popular in northern China. It is a rare natural green pollution-free food.