Steps of making tofu by hand

Stone Mill Handmade Brine Tofu —— Xu Yuanyuan

Stone-mill tofu has a complete block appearance, moderate hardness, fine texture, no impurities, special fragrance and pure fragrance. The color is white and slightly yellow, which is elastic and has excellent taste.

Raw materials: soybean, brine.

Practice steps:

Step 1: Soak soybeans in clear water for 8 hours, then add 6 kilograms of water and stir.

The second step is to grind it into soybean milk with the world refiner.

Step three, gently filter the soybean milk by hand.

Step 4, turn off the heat after the soybean milk is boiled, and skim off the floating foam on the surface.

Step 5: 200g of cold boiled water and12g of brine are mixed and melted.

Step 6, slowly mix the diluted brine and soybean milk along the edge of the pot from outside to inside.

Step 7, until the soybean milk becomes clear.

Step 8: Spoon the ordered tofu into the mold.

Step nine, put a heavy object on it.

Step 10, tofu is ready after 20 minutes.

Tips:

The prepared salt water can be mixed with two spoonfuls of soybean milk. The inexhaustible salt water is poured out directly.