Traditional Culture Encyclopedia - Traditional festivals - No one can resist a bowl of glutinous rice cake, can they?
No one can resist a bowl of glutinous rice cake, can they?
First, the rice cake with meat foam sauce:
1, stir-fry minced meat in hot oil, push it away after discoloration, knock 2 eggs and stir fry.
2. Chili powder (added according to your own taste).
3, a spoonful of soy sauce and soy sauce.
4. One * * 400g rice cake for two.
5, three bowls of water, a spoonful of salt to boil, add rice cakes and cook for 3-5 minutes, according to your own taste.
6. Stir well and you can eat.
Second, glutinous rice cake soup:
1, the eggs are fried.
2. Stir tomatoes into juice with less oil.
3. Add about 1 tomato sauce and pour two bowls of water.
4. After the water is boiled, put the rice cake to cook.
5, pour in the eggs and cook for a while, and finally put some lettuce and add some salt to taste.
Third, the rice cake sausage:
1, crispy sausage.
2. Pour the oil into the rice cake.
3. Fry until slightly golden yellow.
4. Pour in the crispy sausage.
5. Cumin powder, Chili powder, a little sugar and salt, soy sauce. Stir fry evenly.
6. Sprinkle some white sesame seeds and chopped green onion and mix well.
Fourth, spread rice cakes.
1, cook the rice cake until soft, and remove the cold water.
2. Serve the eggs after they are fried.
3. Stir-fry garlic slices, pour in ham sausage, stir fry, stir fry with green pepper.
4. Pour in rice cakes and eggs and add seasonings.
5, stir fry evenly.
6, out of the pot, kill the roadside stall wow! Delicious.
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