Traditional Culture Encyclopedia - Traditional festivals - How to bake gluten (with boiled sauce)?
How to bake gluten (with boiled sauce)?
Prepare ingredients:
Gluten: appropriate amount, salt: 5g, soy sauce: 10ml, oil: 10g, sesame oil: 8g, warm water: 50ml, pepper noodles: appropriate amount, cumin: appropriate amount.
1. Wash gluten and drain water.
2. Sauce: prepare salt 5g, light soy sauce 10ml, oil consumption 10g, sesame oil 8g, warm water 50ml, and mix well.
3. Brush the sauce on the gluten.
4. Sprinkle with Chili noodles and cumin powder.
5, up and down the fire 100 degrees, bake for three minutes and sprinkle cumin powder.
6. done.
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