It's a snack, a big round cake, with fine powder and minced meat inside, and a layer outside, cooked with an oil kang, which is very burnt and fragrant.

This big round pie is a local snack, with minced bean flour and meat as fillings. It is fried in shallow oil until its surface becomes parched, and you can smell the delicious smell of the pie.

Authentic translation cannot be translated literally.

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