The food in Ningbo is satisfactory. Can you comment on the food?

I can evaluate Ningbo cuisine because I have a soft spot for Ningbo cuisine. I stayed there for a long time. There are many local specialties in Ningbo, which can be roughly divided into three categories: first, flavor snacks, second, cakes, and third, local specialties, such as glutinous rice balls, borneol cakes, and yellow croaker with moss, all of which are worth tasting. Their attractive taste can't be forgotten for a long time

Ningbo tangyuan is impressive.

Ningbo Tangyuan is my favorite specialty food. It has the characteristics of sweet and fresh glutinous rice. It is made of glutinous rice flour, black sesame, pig fat, sugar, osmanthus and other ingredients as the main raw materials. Its appearance is white, and the boiled soup is clear and smooth, and its taste is soft and waxy. Bite a sweet filling and it will flow out, which is particularly delicious. Besides Ningbo Tangyuan, the local steamed wonton with fresh meat is also delicious and worth a try.

Ningbo soybean crisp candy is popular.

The bean crisp candy in Ningbo is hard to forget after eating it. It is said that it is a traditional food that originated in the Qing Dynasty and has many characteristics such as fragrance, sweetness and crispness. It is easy to eat and has a strong soybean flavor. Its main ingredients are cooked soybean powder and sugar powder, and a proper amount of maltose will be added. When finished, it will be a regular block, but this kind of shortbread is particularly easy to absorb moisture. Use it as soon as possible after purchase, if it is not used in time.

Ningbo cabbage and shredded bamboo shoots soup is unforgettable.

When I go to Ningbo, I especially like to drink shredded cabbage and bamboo shoots soup. It's a delicious soup made of local specialty snow vegetables, fresh pig blood and chicken soup. It is said that the local snow vegetables are different from those in other places, and the taste is particularly tender. The boiled soup is also very delicious, which makes people want to drink it after drinking it. If you can eat it with the local moss Melaleuca cake, it will make people feel better.

Ningbo salted duck tastes good.

When you go to Ningbo to taste delicious food, you not only like to eat local special snacks, but also think of the preserved duck there. It is said that this is a traditional famous food that has been circulated for nearly a hundred years. You can not only taste it locally, but also take it home as a personal letter. It is the best gift for friends and relatives. When making Ningbo salted duck, fat and healthy ducks will be selected, and each duck will be slaughtered after its weight reaches 1.5 kg. After washing, traditional ingredients will be added to marinate the duck, and then dried and baked, so that the Ningbo salted duck will be full of fragrance, fleshy cells and taste particularly good.