Santaixian gourmet

The delicacies in Santai County include Jiezi Tofu, Gu Hua Sugar, JOE Mixed Soup, Sichuan Konjac Tofu, Nine Bowls, and Oil Spinner Guokui.

1, Jiezi Tofu: Jiezi Tofu, the production process has been passed down from generation to generation, followed for hundreds of years, and its reputation is in Mianzhou! The source of the bean curd is strictly selected, and the production process is completed by hand with ancestral skills and unique sauce-ordering technology. The finished tofu has high nutritional value and strong soybean ester flavor.

2, cereal sugar: As the name implies, it is fried with glutinous rice and mixed with maltose. During the late Qing Dynasty and the Republic of China, cereal candy was deeply loved by people because of its delicious color, flavor and natural sweetness, and even became a special snack for large families to invite relatives and treat guests on holidays.

3. JOE Assorted Soup: JOE Assorted Soup has rich flavor, attractive color and high nutritional value. According to legend, in the past, ordinary people were not rich. In order to be full and not hungry, and to save money, they put all kinds of useful ingredients in one pot. Unexpectedly, they actually created a delicious meal.

4, Sichuan konjac tofu: The most common practice is to fry with sauerkraut and pepper, and the simple konjac suddenly has a rich and attractive color.

5, nine bowls: nine bowls, also known as nine bowls, flow all over Sichuan. In the rural areas of Chengdu Plain, it is customary to hold a rich banquet to prepare for weddings, the completion of new houses, the birth of children, the birthday of the elderly and other happy events.

6, oil spinning pot kui: there is a longan pot kui in the middle of the pot kui, pull the longan out and let it out. The whole pot helmet is unscrewed layer by layer, and the pot helmet is crisp layer by layer. Making an oil pan requires careful preparation, especially on dough.