Recommended local delicious snacks in Guangxi

Guangxi local delicious snacks include Guilin rice noodles, pig's foot powder, Liuzhou snail powder, dried fish powder, Nanning Laoyou powder, rolled rice noodles, boiled chicken, Yulin Niuba, yangshuo beer fish, Wuzhou sausage, bean curd, taro braised pork, Beihai shrimp cake, Jingxi Xiangnuoliang Zongzi, Wuzhou Bingquan soybean milk, Gongcheng camellia oleifera, Yulin meat egg, Guilin water chestnut cake, Guilin muffin and Guilin water chestnut.

1, Guilin rice noodles

Guilin rice noodles is a famous traditional snack with a long history in Guangxi, which is famous for its unique flavor. The production technology of rice flour originated from tradition and is superior to tradition. It has the advantages of rich rice flour, brine and seasonings, and attracts diners from all directions with its white, tender, refreshing and fragrant characteristics.

2, pig's foot powder

Pig feet powder is a unique food in Guangxi. Among them, Qinzhou pig's foot powder and Beihai pig's foot powder are representative. Others include Guiping pig's foot powder, Yulin pig's foot powder, Yuanling pig's foot powder, and daily pig's foot powder. They are all named after using local excellent wide rice noodles with cooked pig's trotters as seasoning.

3. Liuzhou snail powder

Liuzhou snail powder is a snack rice noodle in Liuzhou, Guangxi Zhuang Autonomous Region. It is a famous snack with the most local characteristics in Liuzhou, with a unique flavor of spicy, refreshing, fresh, sour and spicy. Liuzhou snail powder was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and was also rated as "China Gold Medal Tourist Snacks" by china tourism association.

4. dried fish powder

Dry fishing powder, also known as dry mixed powder. China's typical snacks in South China. The flour is hot, the vegetables are cold, and the sauce in the soup is cold, sour and sweet, smooth and delicious. Then put a bowl of clear soup and sprinkle some shallots, and you can eat.

5. Nanning Laoyou Powder

Nanning Laoyou Powder is a local food and a landmark snack in Nanning, Guangxi. It is the first batch of 26 intangible cultural heritages announced by Nanning. It evolved from a century-old snack noodles, which is the golden signboard of Nanning snacks. In addition to Laoyou powder in Nanning, snail powder in Liuzhou, Guilin rice noodles in Guilin, and Binyang acid powder, one of the four rice noodles in Guangxi.

6, rolling powder

Rolled rice noodles are snacks in Nanning, Guangxi. Its raw materials are rice paste, minced meat and so on. Snacks that are mainly popular in the vicinity of Vietnam, such as Long 'an County. Its practice is to put the ground rice paste into a tray and spread it into pancakes, steam it, sprinkle some minced meat, chopped green onion or other food, roll it into a roll and eat it, and mix it with sauce and sesame oil.

7, white-cut chicken

Boiled chicken is a favorite food of many Guangxi people and one of the famous dishes in Guangxi. Guangxi people's New Year's Eve dinner will definitely have this kind of boiled chicken. Boiled chicken is also one of the favorite foods of many Cantonese people. White-cut chicken is prepared by soaking the whole chicken in boiling water, taking it out, cutting it into small pieces, putting it on a plate and dipping it in sauce. The moral of hard-bone chicken is: good luck, which is a very good moral.

8. Yulin Niuba

Yulin Niuba is the most famous traditional snack in Yulin, Guangxi. The color is translucent, coffee-like, shiny, rich in flavor, salty and sweet, delicious and refreshing, tough but not firm, with the characteristics of "sweet but not greasy". Yulin Niuba was rated as "chinese national geography's landmark product" and was also selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association.

9. yangshuo beer fish

Yangshuo beer fish is also a meat dish that some Guangxi people will eat on New Year's Eve. Fish is definitely indispensable for Guangxi people's New Year's Eve dinner, because the moral of fish is: more than a year, it looks good. People in different parts of Guangxi will be different. Some people will choose braised fish and steamed fish, and this yangshuo beer fish is also a good choice.

10, Wuzhou sausage

Wuzhou sausage is made of meat, which is cut, twisted into dices, supplemented by auxiliary materials, poured into animal casings, fermented, aged and dried. Bright color, simple cooking, suitable for steaming and frying, delicious taste, crisp meat, sweet but not greasy, well-known in Guangdong, Hong Kong and Macao and Southeast Asia.

1 1, bean curd.

Tofu stuffing is also a delicious food that Guangxi people will eat on New Year's Eve. People in Guangxi like to use vegetables and pork as fermented dishes, because there is a famous dish in Guangxi, Hezhou Sanbao Brewing, which uses vegetables such as bitter gourd, pepper and eggplant, and pork powder as fermented dishes, which is very delicious. Tofu brewing means steaming or frying tofu and minced meat until it is eaten.

12, taro braised pork

Taro braised pork is a favorite food of many Guangxi people. People in Guangxi will eat this taro braised pork dish on New Year's Eve. Taro braised pork is also a very famous specialty in Guangxi. Braised pork with taro is made by frying pork belly and adding taro to steamed food. Taro braised pork is soft and salty, and glutinous taro powder is delicious and salty, which is very delicious.

13, Beihai Shrimp Cake

Beihai shrimp cake, also known as shrimp cake, or shrimp cake, is the most distinctive snack in Beihai, Guangxi, and it is also one of the attractive foods on the streets of Beihai Old Street. It is said that this kind of shrimp cake has a history of nearly 200 years. The main ingredients are raw shrimp, flour, onion, salt, pepper, sweet wine and so on. The freshly fried shrimp cake is golden in color and tastes crisp outside and tender inside. Beihai Shrimp Cake was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association on 20 17.

14, Nuoliangzong, Jingxi Township

Xiangxi Xiangnuoliang Zongzi is a famous flavor snack in Jingxi, Guangxi. It is made of big fragrant glutinous rice which is rich in Jingxi. Daxiangnuo is famous for its long spike, large grain, white rice, soft texture and sweet flavor. Known as "one boiled glutinous rice with ten coriander, ten boiled glutinous rice with coriander". Jingxi Xiangnuo cold salad was selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association.

15, Wuzhou ice spring soybean milk

Wuzhou Bingquan soybean milk is a famous local snack with a long history in Guangxi. Located at the foot of Baiyun Mountain in Wuzhou City, Wuzhou Bingquan Soymilk House has a history of more than 70 years. Wuzhou Bingquan Soybean Milk was selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association.

16, Camellia oleifera in Gongcheng

Gongcheng Camellia oleifera is a traditional snack of Yao nationality in Gongcheng, Guangxi, with a history of 1000 years. 20 1 1 obtained the certificate of geographical indication certification trademark issued by the Trademark Office of the State Administration for Industry and Commerce, which marked that Gongcheng Camellia oleifera became the first geographical indication certification trademark of local specialty snack products in Guangxi. Gongcheng Camellia oleifera was selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association on 20 17.

17, Yulin Meat Egg

Yulin meat and eggs, also known as meatballs, is one of the local specialty snacks in Yulin. Yulin people like to eat meat and eggs, meatball soup and fried meatballs are the delicacies of banquets, and meat and egg powder can be seen everywhere in the street. In the 1970s and 1980s, apart from several big restaurants, many cooked food stalls and corporate chefs cooked meatballs.

18, Guilin horseshoe cake

Water chestnut cake in Guilin is one of the snacks with Guilin flavor, and water chestnut cake is a traditional snack. It is steamed with water chestnut powder and sugar water. Water chestnut, also called horseshoe in Cantonese, hence its name. Its color is brown, translucent, it can be folded without cracking, and it is soft, smooth, refreshing and tough, and it tastes extremely sweet.

19, Guilin muffin

Guilin muffins are Guilin snacks made of glutinous rice, yellow sugar water and other raw materials. Guilin muffin, as a famous flavor snack in Guilin, is made by grinding glutinous rice and japonica rice into powder, slightly stirring with yellow sugar water, and then spreading semi-dry and semi-wet rice flour into a steaming bucket layer by layer for one to two hours.

20. Guilin is full of water

Guilin Shuiba is a favorite winter glutinous rice food for Guilin people. The production method is to soak glutinous rice in water and steam it, and then pound it into glutinous rice balls with a wooden stick to make it firm. And then made into a round cake shape and dried.

2 1, glutinous rice pig blood sausage

Glutinous rice pig blood sausage is a popular food in Chongzuo, Guangxi, which has different tastes according to different ingredients. It is made of pig blood, glutinous rice and peanuts, and eaten directly after steaming. It's delicious and cheap. It is a very good specialty snack.

22. Seafood, big meat and snails

Seafood snail is one of the top ten special snacks in Yulin, Guangxi. First, knock off the tail of the best big snail and cook it, then chop pork, fungus and other ingredients into stuffing and stuff them into snails, and then cook them with chickens and crabs. It is characterized by delicious taste, fresh sweetness and rich nutrition.

23. Lemon Duck

The main ingredients of lemon duck are sour apples, sour buckwheat heads, sour ginger, sour peppers, fragrant cypress, especially sour lemons pickled at home. It tastes sour and spicy, fresh and delicious, without greasy feeling, very appetizing and very suitable for next meal.

24. Water and oil piles

Shuixiang Snack Swimming Team is a famous snack in Luoman Town, Liujiang County, Guangxi, and has been listed as the first batch of intangible cultural heritage in this area. The main raw material of water-oil pile is glutinous rice, and the auxiliary materials are sugar, sesame, peanuts and edible oil.

Its distribution area is mainly in Luoman Town, Liujiang District, Guangxi and some nearby towns, such as Liu Shan Town. In fact, in addition to Liujiang, in Liuzhou and even in Guangxi, many places have old people making water and oil piles on the street and near schools.

25, five-color glutinous rice

Black, red, yellow, white and purple glutinous rice are colorful, which makes people want to eat. Although the color is bright, it uses natural plant pigments-maple leaves, turmeric, purple rice leaves, red and blue grass and other plant juices. Every family in Zhuang nationality likes to make moon cakes on traditional folk festivals such as Tomb-Sweeping Day, March 3rd, April 8th, Ox King Festival and Dragon Boat Festival.

Five-color glutinous rice has the functions of "strengthening bones and muscles, benefiting the stomach, being able to do things and replenishing marrow". On March 3, Nanning street breakfast shop can also see it.