What is the efficacy and function of Jinfu tea?

Jinfu tea is a characteristic product of black tea in the six major teas, which is post-fermented tea and fully fermented tea. It is a kind of tea sold on the edge. It was originally a specialty of nomadic areas such as Northwest China, Kazakhstan and Mongolia. It is regarded as an indispensable daily drink by ethnic minorities. Because it is processed in dog days, it is called Fu Cha. Because its utility is similar to Smilax glabra, it is called Jin Fu Tea and Fu Brick. So what is the nutritional function of Jinfu tea? Next, I will give you a detailed introduction.

Jin Fu tea is rich in organic acids, vitamins, tea polyphenols and other bioactive substances, which are the main sources of vitamins and other trace elements in the lives of border people. It can eliminate the excess fat and heat taken by human body from food, effectively inhibit obesity and improve human immunity.

Efficacy and function of Jinfu tea: 1, Jinfu tea helps digestion and lose weight: Caffeine, vitamins, amino acids and phospholipids in Zhu Fu brick tea help digestion and regulate fat metabolism. The stimulation of caffeine can improve the secretion of gastric juice, thus increasing appetite and helping digestion.

2. The lipolytic enzyme in Jinfu tea is higher than any other tea, which has a strong function of relieving greasy and helping digestion.

4. Jin Fu can also reduce blood fat: Clinically, Jin Fu is rich in golden flower-Cephalosporium coronatum, and its blood fat reducing effect is incomparable to other kinds of black tea.

What is the golden flower in Jinfu tea? Jin Fu's golden flower can effectively regulate human metabolism, and has the effects of lowering blood fat, lowering blood pressure and regulating sugar metabolism. What are we talking about? Jinhua? It is in the processing of raw materials, especially in the brick of black tea, that a special process is cultivated, such as sending flowers, called. Ascomycetes coronaria? The substance of Aspergillus coronatus, commonly known as black tea and golden flower. There is a faint scent of yellow flowers in the dry scent of golden flowers, and when this fungus Fuzhuan tea, which is unique to golden flowers, is soaked and drunk, the floral fragrance will be integrated into the tea soup, becoming more mellow and slightly astringent, pure but not coarse, and has a rich taste. Of course, golden flower can also effectively promote and regulate metabolism, and play a role in health care and pathological prevention.

Because its efficacy is like Smilax glabra, and the taste of Jinfu tea is special, so it is based on? Hey? Some people mistakenly think that there are ingredients of Poria cocos in Poria cocos tea, but it is actually Jinhua's mushroom fragrance and unique pharmacological effects.