Handmade vermicelli

Main ingredient: sweet potato flour.

Accessories: salad oil, cold white water, boiling water, sugar.

Directions:

1, pour sugar and cold water into the pot to make the sugar completely wet, turn on the heat and cook until the sugar is melted and a deep golden brown, shake the pot to make the sugar color uniform;

2, turn off the heat, pour in the cold water and sugar, turn on the heat to simmer for 25-30 minutes until the sugar is completely dissolved, turn off the heat and let it cool;

3, take a container, pour the sweet potato flour and cold water and mix well. Sweet potato flour and cold water to mix, and then quickly poured into the boiling water while stirring into a fine powder burnt paste standby;

4, another container, pour into the sweet potato flour and cold water to mix into the powder water, pour into the fine powder burnt paste, dilute to the pulp can be formed into a piece of the state of the diarrhea standby;

5, take a bottle of Bowtie, the first to cut off the upper section of the bottle mouth of the narrower section of the bottom of the iron scissors and then burn hot iron scissors from the bottom of the puncture 4 holes to become a mold, then the mold will be the first time that you have to take the bottle of Bowtie.

6, roll a pot of water, add salad oil, then move the mold with the bowl to a place about 1 centimeter high from the water, and then remove the bowl, so that the batter flow into the boiling water to cook until floating, and then put out into cold water to cool and drain to complete the handmade vermicelli;

7, edible, add the appropriate amount of caramelized molasses and crushed ice