Eight-treasure porridge is a traditional food in China. Do you know its origin?

The early eight-treasure porridge was eaten in Laba Festival, and was made of various ingredients. Speaking of Laba Festival, everyone should be familiar with it. In China, the eighth day of the twelfth lunar month is Laba Festival, which is a traditional festival in China. It is a custom to eat Laba porridge that day.

First, the origin of Laba porridge Finally, this kind of porridge has gradually evolved into eight-treasure porridge, and Laba porridge also has a very strong health-preserving effect, which can not only promote hair growth and strengthen the spleen, but also replenish deficiency. There are many ready-to-eat eight-treasure porridge on the market, which is a very good choice for people who have no time to cook. But the method of making eight-treasure porridge at home is also very simple. We can choose red beans, black beans, euryales, red dates, longan, walnuts, rice, purple rice and other ingredients to make. After cleaning these ingredients, put them into a casserole, pour in some water, simmer with low fire after boiling, add some lotus seeds and peanuts, cook them together until they are sticky, and then add some rock sugar or brown sugar to taste.

Second, the method of making eight-treasure porridge is very simple, but there are many ingredients, so if you want to make the taste of traditional eight-treasure porridge, you must pay attention to the use of ingredients. Beans must be soaked in water in advance, so that they will be softer and worse when cooked. There are also many stories about eight-treasure porridge. Legend has it that Zhu Yuanzhang, the emperor of the Ming Dynasty, was poor from an early age. Zhu Yuanzhang is very hungry He opened the mouse hole and found some ingredients. Then he mixed them together and cooked them very sweetly. So after Zhu Yuanzhang became emperor, he thought about it and asked the chef to cook porridge with the same cold beans, which happened to be the eighth day of the twelfth lunar month, so it was called Laba porridge.

Third, delicious In the legend of Buddhism, Laba porridge can also be a plague, and eating Laba porridge is also to commemorate Yue Fei. Qin Shihuang instructed people to build the Great Wall, so many families used cereal porridge to commemorate their dead relatives. There are different opinions, but Laba porridge is delicious and gradually evolved into the current eight-treasure porridge.