Hollow sesame balls, how to fry them to be crisp, waxy, sweet and delicious?

My children's favorite food is hollow sesame balls. They buy ready-made sesame balls in the supermarket, and when they are fried in the oil pan, they become very big. They are crispy outside and tender inside, very sweet inside, and there are many sesame seeds on the surface. I also like eating sesame balls. When I eat out, I always buy two sesame balls, but I still learn to fry them.

After the sesame ball is fried, it is hollow inside. We can make sesame balls at home, which is very simple and convenient. Today, I will share the method with you. Some people fry sesame balls with glutinous rice flour, which is not delicious at all. In fact, we should not only fry sesame balls with glutinous rice flour, but also add some flour to make them crispy and delicious.

After learning to fry sesame balls at home, I haven't bought them outside. Whenever I want to eat, I make some. I can fry a plate for the whole family. Let's see how to make sesame balls. According to this method, the fried sesame balls are hollow and crisp. First, prepare the ingredients: flour 100g, glutinous rice flour 1 kg, sesame 5g, sugar, edible oil and baking powder.

Boil the flour with hot water, stir it into flour wadding, knead it into smooth dough, and prepare a basin. Pour in a catty of glutinous rice flour, 100g sugar and baking powder, stir well, knead the flour with 300g warm water, and stir into flour wadding. Then add the dough that has just been kneaded and knead it with glutinous rice flour to make a soft and smooth dough. This dough needs kneading for a while.

Rubbing the two kinds of noodles evenly will increase the viscosity. Knead the dough into long strips, cut into small doses of equal size, and knead each dose into a ball. Knead for a while, just like kneading glutinous rice balls until they are smooth. In addition, put sesame seeds on a plate and roll the dough we just kneaded in sesame seeds, so that the surface of each ball is evenly covered with sesame seeds, and more sesame seeds are wrapped to make sesame seeds stick firmly.

At this time, prepare an oil pan to pour oil and heat it. Fry the kneaded sesame balls in an oil pan until the sesame balls surface. Heat it slowly, it will get bigger and fry until it is golden and crisp. In this way, the sesame ball will explode, the sesame ball will float, and the air inside will be pressed with a colander, so that the sesame ball will be all hollow. Do you like sesame balls?