Write a composition with my hometown Sichuan specialty.

1. Writing the composition of hometown specialties The steamed buns in Sichuan are unique to Xuzhou people and have a long history.

There is a folk song circulating in Xuzhou: "The diameter of round cakes is long and the roots are crisp. The pastry with soft outside and crisp inside is rolled up and given to the anti-gold hero. "

The cooker made of steamed buns is a hammer with a diameter exceeding a foot, a jujube core scroll and a flat bamboo chop. There are many ways to eat steamed stuffed buns, which can be wrapped in meat or made into dishes with vegetables or other fillings.

If you use two pieces of steamed bread with chopped green onion, oil and salt and eggs in the middle, it will be more delicious. For example, sesame seeds are added to the dough, sugar or salt are added to bake into half-cooked buns, and fried in oil pan until golden, which is more crispy and delicious.

Making steamed buns with mung bean powder and cooking steamed buns with mutton soup or meatball soup is a unique way of eating in Xuzhou area. Butterfly Dumplings The butterfly dumplings in Xuzhou have won people's love because of their crisp taste, moderate salty taste, slender noodles and instant noodles.

The butterflies in Xuzhou are beautiful in appearance and delicious. Su Dongpo liked to eat this kind of prickly heat during his tenure in Xuzhou. He wrote in "Cold Equipment Poetry": "Fine hands are rubbed into jade, and green oil is fried into light yellow and deep. Sleeping in the spring at night, crushing the beauty, and wrapping the arm with gold is insignificant. "

("Cold ware" is another name for prickly heat in Han Dynasty) prickly heat is also a kind of traditional Chinese medicine commonly used by the people. Therefore, people in Xuzhou often use prickly heat to soak in water, and cooperate with Yuanhu and Melia azedarach to treat urinary tract obstruction in children. Sanguisorba officinalis and sheep blood are heated and sent to prickly heat soup to treat red dysentery.

Especially for postpartum women, drinking brown sugar tea to soak prickly heat in the month is helpful to dispel blood stasis in the abdomen. However, Xuzhou people's favorite way to eat is to roll buns with porridge, which is very comfortable to eat.

Dongpo gives back meat. In the tenth autumn of Xining in northern Song Shenzong (1077), the Yellow River burst and the flood did not return for more than 70 days. Su Shi, a well-known person in Xuzhou, personally led officials in the city to fight floods, finally defeated the floods, and built the "Su Causeway" the following year.

The people thanked Su Dongpo for the benefit of the people, killing pigs and sheep in succession and sending them to the state capital with food and wine to thank Su Gong. Su Gong couldn't refuse, so he processed the meat and returned it to the people.

Su Dongpo's method of cook the meat can be seen in his "Stewed Meat Song": "Slow fire, little water, firewood can't afford to smoke, don't worry when cooked, it will be beautiful when the heat is enough." "Back to the meat" is characterized by fresh alcohol, oil but not greasy.

Su Dongpo left four famous dishes in Xuzhou, including pork, golden toad playing with pearls, five-way chicken and drunken green shrimp. Later generations called these four dishes "Dongpo Four Treasures". Nowadays, in the restaurants on the streets of Xuzhou, you can still taste Dongpo meat with endless aftertaste.

Five-kernel Camellia oleifera "Five-kernel Camellia oleifera" is named after "tea oil", also known as "tea seed oil", which is a soup with dietotherapy function. According to Wang's medical record, the paste food made of tea oil and cooked noodles is called "Camellia oleifera", and adding five kernels can cure all diseases. "

Camellia oleifera is the kind of pot with a long belly and a big mouth. It has a mouth and a lid and looks like a gourd. Wrap it in cloth to keep warm, and carry it with a soft belt on your shoulder, which is convenient for walking around the streets and selling it in downtown or entertainment places. Someone once wrote a poem for Wuren Camellia oleifera: "Five people are not five, just take justice and forget me."

Full of passion, all about oil and tea. Xuzhou, a Taoist food, is the hometown of Zhang Daoling, the founder of Taoism, and one of the birthplaces of Taoist food culture.

Taoist food culture aims at longevity and health preservation, and there are two major schools: vegetarian and carnivorous. But in festivals, ceremonies and Taoist activities, vegetables are used for eating. Vegetarian food is also called vegetarian food, which uses tofu, gluten, bamboo shoots, fungi and so on.

The raw materials of meat are mostly game and delicacies, and the seasonings are mostly medicinal materials, which are famous for their rich juice and health-preserving characteristics. Taoist banquets mainly include "Sanqing Banquet with Meat", "Taiji Banquet", "Sanwu Banquet" and "Sisi Banquet".

Meat dishes include: Yin and Yang fish, dried eggs, square meat, Taixu meatballs, dried astragalus shoots, dried tangerine peel chicken and rouge meat. There are 4 groups and 28 dishes of "Tai Chi Banquet with Meat" produced by the research group of "Tai Chi Banquet" in Xuzhou.

The first group: first, the main spell Tai Chi map, the peripheral five-line disk; In the second group, two small pieces were served first, then one soup was served, and then eight large pieces were served; The third group: served four snacks; The fourth group: serving a pot, four dishes and two staple foods. Xuzhou cuisine with gold wire wrapped gourd is good at painting skills.

"Golden thread wrapped gourd", that is, drawing hawthorn cake, is a great stunt of Pengmen Xuzhou kitchen clan system. Its beauty is unique and enduring from ancient times to the present, which is beyond the reach of other cuisines and won the appreciation of Chinese and foreign guests. This dish is named because of its pictograph.

Its raw materials are osmanthus fragrans and hawthorn cake. Sweet-scented osmanthus hawthorn cake is made of hawthorn, sugar and sweet-scented osmanthus sauce. It is a specialty of Xuzhou and was once rated as a national famous brand product.

The production of Xuzhou hawthorn cake has a long history and superb skills. "Tongshan County Records" records: "The natives ground hawthorn into paste and used it as paste, which is called hawthorn cake."

There was also a poem "Chanting Hawthorn Cake" that praised: "Red as vermilion, dyed as crystal, and colored as coral. Jingui is fruity and tastes like body fluid. "

This dish is characterized by sweet and sour taste, intertwined with golden thread, and full of fun. It has the functions of promoting digestion, removing blood stasis, stopping dysentery, and resisting bacteria. Someone wrote a poem for this dish, saying, "Losing a jade plate is more beautiful than pearls.

Intricate, longevity, such as Xia Dan. "Longmen fish carp is the favorite thing of Xuzhou people, which means that carp is more festive, so Xuzhou has the custom of' no carp, no feast'.

When children enter school and students take entrance exams, they must cook carp for them to eat, which means "Jackie Chan". According to legend, the dish "Longmen Fish" began with Emperor Wu of Pengcheng.

When Emperor Wu of Song entered school in his early years, his father held a family dinner to celebrate and made four dishes. One is stewed chicken, which means Pepsi and Geely. The second is braised pork, which tastes mellow and wants to be honest; Fourth, stew eggs, golden dishes, hope its career is brilliant; The fourth kind is braised carp, which is rich and fat. On the whole, I hope that Emperor Wu of Song can be as proud as a carp crossing the dragon gate.

After hearing this, Emperor Wu of Song said, why not let the carp jump the dragon gate now? Then put braised pork under the fish head and chicken under the fish tail, and the fish head and fish tail will tilt up, and then pour the marinated eggs on the fish, and then say, hasn't this carp jumped over the dragon gate and flew into the golden cloud? The guests present were greatly praised. After Emperor Wu of Song proclaimed himself emperor, he led an army to Pengcheng, recalled the past, was full of ambition, and ordered the chef to make a big dish out of four dishes according to his meaning, named "Dragon Gate Fish", which was used to sacrifice ancestors.

2. Write a composition about the specialty of Luzhou, Sichuan, which is one of the regions with the longest brewing history in China. In the vast historical records, there are many records and legends about Lu wine. The ceramic horn cup exhibited in Luzhou Museum proved to be used to entertain guests in the Qin and Han Dynasties 2000 years ago. 1983, in the witchcraft prayer picture on the No.8 Han coffin unearthed in the suburbs of Luzhou, two wizards held up wine bottles and held their heads high, proving that Luzhou not only had wine at that time, but also knew that "wine was a gift". Zheng Gu, a poet in the Tang Dynasty, wrote in his poem "Visiting Jiang Lu County in Suizhou": "I went further south from my main gate, and litchi returned to Chongqing in spring." . The so-called "litchi spring" is a wine with litchi as the main flavor component. According to the documents compiled in the Song Dynasty, before 1077, there were 26 counties and states in China, and the business tax collected by Zhao and Song Dynasties was more than100000 yuan each year, and Luzhou was one of them. Luzhou's annual wine tax is about 6,543,800 yuan, accounting for one tenth of the local business tax. The amount of liquor tax reflects the prosperity of Luzhou liquor industry from one side.

In the history of Luzhou liquor, the Song Dynasty was a very important period, and Luzhou people mastered the method of brewing soju. At that time, Dajiu was very close to Luzhou-flavor liquor brewed today in terms of raw material selection, process operation, fermentation mode and liquor quality, which can be said to be the predecessor of Daqu of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. today.

The appearance of liquor in Song Dynasty opened a new chapter for the process of Luzhou liquor industry. However, the ruins of Luzhou wine culture in the Song Dynasty were destroyed in the long-term Mongolian Shu-Ding War. Until the establishment of the Ming Dynasty, Luzhou, a wine city, began a new development. One of the achievements of this new development is that contemporary Luzhou people have the most complete and longest-lasting utilization of LU ZHOU LAO JIAO CO.,LTD pits with a long history of more than 400 years.

In the exhibition hall of LU ZHOU LAO JIAO CO.,LTD Co., Ltd., there is an ivory cylindrical coarse porcelain jar with the words "300-year-old cellar" written on the back and "Yuji Wenyongsheng Winery". According to Mr. Wen Xiaoquan, a descendant of Wen's 1 1 generation, in the eighth year of Tongzhi (A.D. 1869), Wen, the ninth ancestor of Wen's family, bought ten old pits from Luzhou Shujuyuan Distillery to brew 300-year-old Daqu. This package proves that the name of 300-year-old cellar Daqu appeared in the 1970s. Arguably, LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Daqu has a history of more than 400 years.

Zhang Wentao, a famous poet in the Qing Dynasty, came to Luzhou for one day, leaving a swan song of "People are at the door, but they love Luzhou". The old archways in the city are: the first state in southern Sichuan. Its richness can be seen. 19 15 Daqu Liquor of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. won the gold medal of Panama Pacific World Expo, which is world-renowned. 19 16, Zhu De joined Cai E to beg Yuan, stationed in Luzhou, became a military force, and formed Zhenhua Poetry Society with Wen Xiaoquan and others, leaving a patriotic poem of "The wine city is lucky to be safe and sound, and keep its place for one year". Here Zhu De named Luzhou "Wine City".

Today, LU ZHOU LAO JIAO CO.,LTD Co., Ltd. is famous at home and abroad for its "mellow, crisp and sweet, long aftertaste, and especially fragrant after drinking" style, which has become our precious national heritage and is known as the master of brewing. 1952, at the first national wine tasting, LU ZHOU LAO JIAO CO.,LTD Daqu Liquor, Maotai Liquor, Fenjiu Liquor and xifeng liquor were listed as the four famous wines in China. Later, at previous national wine tasting, they all won the title of national famous wine and were designated as the typical representatives of Luzhou-flavor liquor in China. 1996165438+10. In October, LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Chiqun was named by the State Council as the only national key cultural relics protection unit in the national liquor industry, and became a national treasure cellar that will go down in history forever, a veritable "China's first cellar".

Guests from afar will be intoxicated by the fragrance of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. when they come to Luzhou. They can't help smelling the wine, watching the color of the wine, listening to the story of the wine with curiosity and longing, and appreciating the ancient cultural connotation. Luzhou is famous for its old cellar, and its fine wine is passed down to later generations.

3. My hometown composition is 550 words, from scenic spots and specialties to a place in Sichuan, giving a main idea. My hometown is Xiangxiang, with delicious specialties and charming scenery.

What is the specialty of Xiangxiang? Of course, sesame cakes and dried sweet potatoes are fragrant and crisp, and dried sweet potatoes are waxy and sweet. When foreign guests come to Hunan, they always remember to buy some to share with their families.

Xiangxiang is not only delicious, but also fascinated by the scenery. Dongtai Mountain stands like a green giant in the east of Xiangxiang, and the inside is green. The trees are lush, and the grass sticks out, looks at passers-by and pushes the grass aside. Wow! There are clusters of small flowers hidden under the grass, including red, yellow, pink and purple ... colorful. It seems that if you push hard, you will jump uniformly.

Xiangxiang is more than just a charming scenery! There is also a famous island of poetry in Xiangxiang, also called Bizhou Park. In the middle of Lianshui River, it is an island, so it is called Poetry Island. When I walked in, I saw a burst of fragrant flowers. I saw busy bees and flowers. The old man takes a leisurely walk every morning and evening. Every holiday, the park is very lively, and children's cheers can be heard everywhere. There are some beautiful swans in Swan Lake in the park. Every night after arrival, the neon lights on the bridge are flashing and dazzling, just like the dazzling magpie bridge in the sky. The street lamps on both sides of Lianshui River are like two dragons, and the lights are reflected on the river, looming, making Lianshui River look more charming.

Have you ever seen Guanyin with a thousand hands? There is a thousand-handed Guanyin in Xiangxiang. Whenever it is the birthday of Guanyin with a thousand hands, believers from all over the country, men and women, with their wishes in their hearts, reverently worship it and pray for its realization. I often hear old people say that we can have good weather here, and avalokitesvara is protecting us!

There are many countless scenic spots in our hometown, such as Tazi Mountain in Dongshan, Shuifu Temple tourist area and so on. I love my hometown. Although it doesn't have the landscape like Guilin or the West Lake like Hangzhou, in my heart, my hometown is the most beautiful!

4. Composition about Sichuan cuisine in my hometown My hometown is Sichuan, where tea is very famous! But do you want to know the origin and distribution of Sichuan tea? If you want to know, I'll tell you a story first: It is said that Sichuan people used to eat the meat of wild animals in tree holes, and their stomachs were swollen.

One day, while resting under a tree, Shennong accidentally drank the water that fell from the sky. Strangely, after Shennong drank it, his stomach gradually disappeared. Actually, I don't need to say that everyone knows what water Shennong drinks.

On that day, Shennong finished drinking tea, put it away with a tape and distributed it to people. After drinking it, people felt that tea was sweet and their stomachs were gone, so they began to plant tea trees. Tell you a secret: drinking more tea and water is good for digestion.

Sichuan people have been using tea for more than 3,000 years. In ancient Sichuan, eastern Hubei was the earliest place where three emperors and five emperors lived and the birthplace of tea trees.

Tea was popular before Qin and Han Dynasties, but in the Western Han Dynasty, tea became a specialty of Sichuan. It was once a tribute to Chang 'an. In "Tongle" written by Wang Baozan of the Western Han Dynasty, it is recorded that a widow Zan of the Western Shu made tea at home: "There are guests at home, and they carry pots.

The composition about Sichuan specialties is also written in the form of "I love Yangmei in my hometown". I love Yangmei in my hometown.

According to Li Shizhen's Compendium of Materia Medica, Myrica rubra is named because it looks like water poplar and tastes like plum.

On the solstice of summer, cicadas are singing, and Yangmei, which is everywhere, is also smiling and red by the sun. In this noisy cicada sound, Myrica rubra exudes its unique charm, and people who come to the two places to pick Myrica rubra are also in an endless stream. People picked up a basket that had been washed for a long time and went up the mountain to pick some red from the green bushes. They climbed several hills and came to their own Yangmei Mountain. Looking at the crisp fruit, they couldn't hide their joy. Mino climbed to the top of the tree and picked the bayberry that had been irradiated by the sun. Sometimes, he can't help his greed and picks a few and puts them in his mouth. Suddenly, he was attracted by the delicious food and spun around on the tip of his tongue. He couldn't calm down for a long time.

Song Dynasty poet Pinkezheng also said in his poem: "Myrica rubra is full of forests in May, and at first it was suspected that one branch was worth thousands of dollars. Weisheng River is heavier than grapes and darker than litchi in Weinan. I think this is just right for Toure Yangmei. Durbayberry is ruddy in color and mellow in taste. The most important thing is how its umami taste can be compared with other fruits!

As a precious fruit in the south, Myrica rubra was once included as a tribute for the emperor because of its long history and excellent quality. Durbayberry looks like a table tennis ball, but it is actually made up of thousands of needles. When it matures, the needle gradually loses its original sharpness, becomes soft, and gently takes a bite. The sour and sweet taste from nature wanders between lips and teeth, prying open your stomach and making you want to stop.

Meinong sometimes picks bayberry and makes wine to drink. First, he washed Yangmei with Shaoxing old wine, and then put it in a bottle filled with soju and sealed it. When he is greedy again, he will open it and eat a few mouthfuls of bayberry wine. If anyone has a cold and fever, eating a few soju bayberry can cure the disease. Once upon a time, I also tasted the red bayberry in soju, but I am not a good drinker. When Yangmei was put in my mouth, I spit it out in a hurry. Looking back now, my mouth smells of smoked nose.

The huge fruit at the top of the tree is very attractive, and foreign tourists drive to experience the fun of picking bayberry. Looking at the long motorcade, Menon was very happy. They know that there will be a bumper harvest this year. They crossed the mountain road and occasionally saw the mountain spring flowing under their feet. At this time, the summer heat has long been forgotten, and sometimes they will go to drink some fresh water, wash their faces and dirty hands.

Myrica rubra is very expensive, and it will disappear quietly within half a month. Meinong, who has been busy for half a month, is quietly enjoying the beauty of summer when Yangmei quietly leaves, quietly, quietly, as if it were a dream half a month ago.

6. Use "Sichuan" as the topic of the composition and write about my hometown, my hometown-Sichuan. My hometown is in Sichuan, surrounded by mountains, surrounded by green water, towering mountains and simple folk customs.

In a word, my hometown is beautiful, and I love my hometown. In spring, the rain is quiet, like an elegant and beautiful woman coming in a hurry. In the field, hardworking people are transplanting rice seedlings and bending over. Unconsciously, time is shaking like this, but they never feel tired.

The white clouds in the sky fluttered with the wind, far and near, bright or dark. In summer, thunder rumbles like a strong man stepping on the ground, and farmers in the fields are tirelessly harvesting rice. When the sickle touched the ear of grain, their hearts were filled with smiles.

The rain in summer is very unusual, and the thunder in summer is also very unusual, as if to tear the whole day, which is frightening. In autumn, the cool breeze is rustling, like a quiet and kind grandmother coming slowly, sitting on the threshold of the door, quietly enjoying this godsend opportunity, like soaking in the autumn wind, but really in the autumn wind. This unspeakable emotion is really touching.

Pomelo, orange, banana ... are ripe and give off a thick sweetness, so people can't help but choose one to eat. In winter, it never stops raining. For example, a diligent student keeps making progress every day and never stops to explore the mysteries of this world. In winter in my hometown, there is almost no snow, only the rain keeps falling, not too big or too small, just right, and I feel very comfortable.

These are the four seasons in my hometown. You can visit our hometown when you are free. I will treat you well.

7. Write a composition of hometown specialties 600 words hometown food composition 400 words Speaking of food, it is found all over the world.

There are countless China, such as Beijing Roast Duck, Tianjin Steamed Bun, Shaanxi Paomo and Sichuan Hotpot. , can be called human food, are appreciated by the world. But what makes my mouth water most is the specialty of my hometown. Mdash Deng Ying beef

First of all, let me explain what Deng Ying beef is. "Beef", as you must know, means this delicious food is made of beef.

But "light and shadow" is unusual. Because the light and shadow beef is very thin, less than a piece of paper. As long as a piece of beef is pointed at the light, it will reflect yellow light and shadow. So the word "light and shadow" came from this.

Next, I will tell you the origin of the name of Deng Ying beef: "According to legend, Deng Ying beef was named by Yuan Zhen, a famous poet in the Tang Dynasty. At that time, Yuan Zhen was Sima of Tongzhou (now Dazhou, Sichuan).

One day, he went to a bar to drink. There is a kind of beef slices in the appetizer, which is bright (fresh) in oil (red light and shadow) and tastes spicy and delicious, which makes Yuan Zhen amazed.

What surprised him even more was that the beef slices were extremely thin and translucent, and they were picked up with chopsticks. Under the light, the silk texture on the red beef slices will reflect a clear red image on the wall, which is extremely interesting. Yuan Zhen immediately called it&; Lsquo Deng Ying beef. "。 Therefore, this kind of beef slices in Dazhou has become a famous dish in Sichuan under the name of "Deng Ying Beef".

Deng Ying beef has a unique shape and a natural and attractive taste. Deng Ying beef melts in the mouth, crispy and delicious, chewed carefully, with endless aftertaste.

Many people who have tasted this delicious food are full of praise for it. Moreover, after innovation in recent years, Deng Ying beef has been completely "transformed" and its taste is getting better and better, which only makes countless tourists "bend their backs".

Moreover, beef is rich in sarcosine: the content of sarcosine in beef is higher than any other food, which makes it particularly effective for muscle growth and strength enhancement. Deng Ying beef is delicious, but the production process is extremely complicated: after a cow is slaughtered, only a dozen pieces of leg meat and tenderloin can be taken, only a dozen kilograms.

Slice the meat into thin slices with a long knife, add more than ten kinds of spices such as grass, cloves and tsaoko, mix well, spread the meat slices on a bamboo basket, expose them to the sun to remove moisture, put them in a special oven, control the humidity and bake them until they are cooked, put them in a bamboo tube or paper tube lined with oil paper, mix well with pure sesame oil, sprinkle a little pepper powder and seal them. Some people say that Deng Ying beef has inherited all the qualities of Dazhou people, which is true. Spicy beef is the * * * and exquisite workmanship of Dazhou people. It is meticulous and thinner than paper and generous of Dazhou people.

This is a food that truly represents a local, no, it should be a work of art.

8. Write a hometown specialty composition 500 words Hu Rongquan's "Duck Mother Twist"

Speaking of sweet soup, many people will think of Hu Rongquan's "Duck Mother Twist" in Chaocheng Street (Taiping Road).

Hu Rongquan's Duck Mother Twist is from Guangzhou, where Hakka rakes are wrapped in sweet stuffing. There used to be a famous hand named Zheng in Hu Rongquan's shop. His "Duck Mother Twist" is white, flexible and sweet. Wang soaked the first-grade glutinous rice, ground it into slurry with a stone mill, and then poured the slurry into a cloth bag with sparse texture, let it drip water bit by bit for a certain period of time, so that the slurry can maintain proper moisture, then poured it out and rubbed it hard until it was soft and tough, and then made into a small glass-like rake skin, which was wrapped with refined black, mung bean paste, taro paste or crystal (melon book, incense). You can come to the store in winter and summer for a bowl, which is not too sweet and not too full. Chaozhou people loves to eat.

Due to the passage of time, Hu Rongquan's famous hand was old, and he left the day before yesterday, and the store was changed to pastry food. However, there are still several stalls selling sweet soup in Chaocheng, and the one below the market is considered by customers to have a more past flavor.

"Right Camp Frontline" Zhou Bo's shrimp balls and fish dumplings

On Xima Road, 100 meters away from the scenic spot, it was originally named "Right Camp Front". Before liberation, there was a fruit shop "Zhou Shunxing", the owner of which was Zhou Haiqing Bo, tall and strong, with white hair and round face. This week, Bohm sells noodle soup with fruit strips, but he is famous for shrimp balls and fish dumplings. His shrimp balls are bright red and sweet, and the fish dumplings are crisp and fragrant. This is mainly fish that makes fish dumplings, and insists on using pond fish without the fishy smell of sea fish. Shrimp balls are all made of big strips of fresh shrimp, which is enough for work and really delicious. During the day and at night, before passing by Youying, a bowl of shrimp balls and fish dumplings came. It's really delicious and I won't forget it for a long time. Today, "You Yingfeng" can no longer see this fruit shop. The author understands that Zhou Bo has also passed away, and her daughter sells "fish dumplings" in the 18-bend Hutong of Xima Road, which is very flat. At present, there are several stalls selling shrimp balls and fish dumplings in Xinjie Market on Yi 'an Road, most of which are not as delicious as those cooked by Zhou Bo. The only fish dumplings sold by a couple named Xin are delicious and delicious. Every day, business is booming, and it is even more overwhelming when it comes to festivals.

9. Detailed introduction of Sichuan specialty: Bashan Ginkgo 1. Ginkgo biloba is also called Ginkgo Tree and Gongsun Tree.

Belongs to gymnosperms. Ginkgo biloba is a dioecious plant, which blooms in April every year and its seeds mature in June 5438+ 10.

Ginkgo biloba is a treasure, which has many uses such as food, medicine, wood, greening and ornamental, and has high economic, ecological and cultural values. Ginkgo fruit is rich in nutrition, and medicine and food are homologous.

Ginkgo biloba, also known as ginkgo, is the top grade of dried fruit. Its kernel contains 62.4% starch, 1 1.3% crude fat and 2.6% sucrose, and also contains many trace elements and effective components such as ginkgolic acid, hydrogenated ginkgolic acid, etc. People in China have a long history of dietotherapy with Ginkgo biloba, which is called Ginkgo Zhike Decoction.

Modern research shows that Ginkgo biloba leaves and its by-products have significant effects in treating hypertension, cardiovascular and cerebrovascular diseases, dental caries, infantile diarrhea, acne gangrene, chronic gonorrhea, nocturnal emission and enuresis. Ginkgo biloba leaves are rich in flavonoids, lactones and other active substances, and are excellent medical raw materials.

Can be used for treating coronary heart disease, cardiovascular disease and angina pectoris, and has the effects of improving memory, treating senile dementia, preventing and treating dermatosis and alopecia. Ginkgo biloba leaves can also be made into ginkgo tea and feed additives, and Ginkgo biloba extract can be made into nutritious oral liquid, health care products and cosmetics.

Ginkgo pollen is rich in nutritional value and pharmacological action, and it is rich in essential amino acids, various unsaturated fatty acids, mineral elements and vitamin E. It can be widely developed into cosmetics for delaying skin aging and anti-aging, as well as drugs and health products for preventing and treating tumors and cardiovascular diseases. Ginkgo seed coat contains a large amount of hydrogenated ginkgolic acid, ginkgolic acid and ginkgolic acid, ginkgetin, isoginkgetin, polysaccharide and a small amount of ginkgolide, which is a good medical raw material.

Ginkgo biloba is an excellent timber tree species. Ginkgo wood has a symmetrical structure, dense texture, no warping and cracking, and strong corrosion resistance. It is an excellent material for craft carving, exquisite furniture, luxurious buildings and interior decoration, and is known as "Silver Fragrant Wood".

Ginkgo biloba has strong adaptability, anti-pollution and smoke prevention, and beautiful tree shape. Ginkgo biloba, as a greening tree species in gardens, streets and gardens, is widely planted and potted in the world. Since 2000, relying on key forestry projects, our city has vigorously built a ginkgo forest base.

In 2003, Tongjiang Forestry Bureau and Sichuan Academy of Forestry jointly established a "Ginkgo Germplasm Resource Bank" in Jinjiaba Village to introduce and select excellent strains. At present, the city has planted 40,000 mu and more than 65,438+10,000 scattered plants.

Tongjiang "Bashan Ginkgo" was recognized as pollution-free green food in the province. 2. Nanjiang walnut is called walnut and Qiang peach in ancient books.

Bazhong is one of the earliest areas where walnuts are planted in China, with a long history of cultivation, especially in Nanjiang and Tongjiang mountainous areas. Walnut is a four-purpose tree species for dried fruit, oil, wood and medicine, which has high economic value.

Walnut kernel has high nutritional value, containing 60-70% of fat, 0/5.4% of protein and 0/0% of carbohydrate. In addition, it also contains calcium, phosphorus, iron, carotene, thiamine, riboflavin and nicotinic acid. According to the analysis, the nutritional value of 1 kg walnut kernel is equivalent to 5 kg eggs; 9.5 kilograms of milk.

In medicine, it has the functions of invigorating qi and nourishing blood, increasing intelligence and strengthening brain, moistening dryness and resolving phlegm, moistening lung and moistening intestine, and is a nourishing medicine. It is a primary raw material for sugar and food industry, health care and nutrition.

Walnut is tough, heavy, solid, delicate and easy to color, and it is the first-class raw material for industry, transportation and furniture industry. Tannin is extracted from involucre, bark and leaves of walnut.

Core-shell can be used as activated carbon. Bark can also be used as a raw material for brown or ink dyes.

There are many varieties of walnuts. The varieties planted in our city mainly include Nanjiang late-bearing walnut, paper-skinned walnut and thin-shell walnut, which are generally characterized by thin shell, large fruit and high oil content. Since the establishment of the city, we have vigorously cultivated the walnut industry.

Especially during the Tenth Five-Year Plan period, 6.5438+0.8 million mu of walnut trees were newly planted in the city by using the two major projects of returning farmland to forests and protecting natural forests. The total scale of the city has reached 240,000 mu, with an annual output of more than 6 million kilograms of walnuts. In 2002, Nanjiang County cooperated with Sichuan Academy of Forestry to establish the only walnut cutting nursery in the province in the last two years, and selected new varieties such as Nanjiang late-bearing walnut.

Nanjiang Micangshan brand hickory was recognized as AA-level green food and organic food by the state, and Tongjiang empty hickory was recognized as pollution-free green food by the province. Its products are exported to Chengdu, Beijing, Shanghai, Japan and other places.

In 200 1 year, Nanjiang county was named "the hometown of walnuts in China".