How to Stir-Fry Noodles

Ingredients

Stick Noodles (Fresh Noodles) 200g

Eggs 2

Third of 1 Green Bell Pepper

Third of 1 Sweet Bell Pepper

Third of 1 Colorful Bell Pepper

Small Onion ?

Small Scallion 30g

Garlic Clove or Garlic Clove 2 or 1<

Ham sausage or grilled sausage half

Chili flour 10 grams

Cumin 10 grams

Salt 5 grams

Chicken essence 1 spoon

Pepper flour half a spoon

Peppercorns 10

Dry chili peppers 2

Doing Steps

1.Wash all the ingredients Onion cut into chunks, colored peppers bell peppers green pepper cut into pieces, grilled sausage or ham sausage cut into pieces, egg beaten liquid mix with a little salt, green onion cut flowers, 2 garlic cloves or 1 garlic slices

2, half a spatula oil in the pot (non-canola oil), high heat 15 seconds, adjust the heat, put the intestine, fry 1 minute to vacate

3, then the bottom oil, pour in the egg mixture, high heat scrambled eggs shaped flip, spatula mashed vacate

4, Ready to finish

5, under the water boiling, the noodles thrown down chopsticks to stir to avoid sticking to the pot. Cook until the water boils for the first time and fish out

6, fish out of the noodles are easy to become a pile, so put into the basket with cold water, chopsticks to pick to spread

7, add half a spatula of oil, put the garlic slices, two cut sections of dried chili peppers, peppercorns, stir frying incense on a low heat, just half a minute

8, under the onion pieces, bell peppers, bell peppers, colored pepper pieces of medium heat stir-frying for half a minute, to reduce the heat

9, pour into the cold water cooling noodles

10, add chili noodles 1 spoon, cumin noodles 1 spoon, salt 1 spoon, chicken essence 1 spoon, half a spoon of monosodium glutamate, half a spoon of pepper powder

11, the fire is small medium heat. Right hand chopsticks to pick the noodles, left hand spatula stir fry right hand pick noodles, about 30 seconds

12, flavor picking evenly

13, pour into the intestines and eggs, with chopsticks in the pot to pick the noodles in the spatula to turn evenly to not let the lumps. The heat is low to medium. 15 seconds off the heat

14, stir-fried

15, with chopsticks to pick the noodles out of the plate

16, will be the remaining material poured on the surface, add chopped green onion, chopsticks mix well, open eat