Cuisine of Banma County

Liver sausage, oil buns, burnt sheep liver, miscellaneous soup, ginseng and sheep tendons, Golog fern, Golog cordyceps, etc. 1, liver sausage: the Tibetan language called "Qingyu". Traditional food, rich in nutrition, aftertaste. 2, oil buns: Tibetan called "crispy buns". Traditional cuisine, the bottom of the golden, full of filling surface pine. 3, burned lamb liver: specialties, tender texture and fresh flavor, aftertaste. 4, minced soup: traditional cuisine, eaten for a long time, no fishy, young and old favorite, rich in nutrition.

Banma County cuisine has liver sausage, oil buns, burned sheep liver, miscellaneous soup, ginseng and sheep tendons, Golog fern, Golog cordyceps and so on.

1, liver sausage: the Tibetan language called "Qingyu". Traditional food, nutritious, aftertaste.

2, oil buns: the Tibetan language called "crispy buns". Traditional food, the bottom of the golden, full of fillings and loose.

3, roasted lamb liver: specialties, tender and fresh, aftertaste.

4, minced pork soup: traditional food, eaten for a long time, no fishy flavor, old and young favorite, nutritious.

5, ginseng tendon: ginseng tendon is a famous Qinghai snack, because the tendon shape like ginseng and named. The color is tender, bright, not nasty, not fishy, crispy tough and refreshing, much loved.

6, Golo fern: Golo fern is a specialty of the six counties of Qinghai Province, Golo State Maqin, Mado, Gande, Dari, Banma, Jiuzhi. Golo fern hemp body round meat fat, full of particles, red color, high yield characteristics.

7, Golog Cordyceps:? Golog Tibetan Autonomous Prefecture Cordyceps resources distribution is relatively rich, due to the high altitude, thin air, no environmental and atmospheric pollution, ecological environment is special, 40% of the production of Cordyceps in Qinghai Province are from Yushu Golog Tibetan Autonomous Prefecture.