What kind of filling can be wrapped in the sticky bean bag

The sticky beanbag is a relatively common life of a traditional food, it tastes delicious, high nutritional value, loved by people, many people will often do sticky beanbag to eat. Sticky bean buns are usually filled with red beans, you can also wrap the meat filling, this mainly depends on personal taste preferences.

What kind of filling can be wrapped in the sticky bean buns

The general package of red bean filling.

The traditional sticky bean bun bun filling is bean paste filling, red bean paste filling and white kidney bean paste filling is most commonly used, and now there are also people with green beans, cowpeas, panda beans, red kidney beans, red beans or black beans and other kinds of bean paste filling.

The texture and flavor of various fillings are also different, so just choose according to your personal preference. For example, cowpea filling is soft and sweet, and is my personal favorite filling; red bean filling is good in color, but not as sweet as cowpea filling; green bean filling is unique in color, but not as soft as cowpea filling.

Can you put meat in the sticky bean buns

Can you put meat in the sticky bean buns, but it's rare to do so, it depends on your personal preference.

Sticky beanbag, also known as beanbag in the Northeast, is a specialty of the Northeast, the Northeast people's families on the table but not less than this food, especially in the winter, the Northeast people are starting to make sticky beanbags, do a good job will be stored, families will do a lot.

Sticky bean buns because of its unique flavor in the Northeast is very popular, winter do sticky bean buns have a benefit, storage time is longer, so in the rural areas of the Northeast people will do a lot of households, and then slowly become one of China's famous food, many cities have sold Northeast sticky bean buns of the small store.

Sticky bean buns inside the ingredients is not a kind of, is to use the Shandong side of the rice cake with yellow rice flour, but also added corn flour and other production and become. Inside the filling is generally red beans and cinnamon sauce mixed together, glutinous and not greasy, in the Northeast, many people on New Year's Eve or reception of friends and relatives, will be specifically taken out of the hospitality, has become a specialty food.

The specific method of sticky bean buns

Ingredients: 200g red small beans, 350g fine cornmeal, 500g glutinous rice flour, 550ml warm water, 5g yeast powder, 50g white sugar,

Production steps:

1. The next morning, the volume of red beans is significantly larger, the water and red beans together into the pot, the water should not exceed the red beans, cover the lid and cook

2. 550ml of warm water, pour 5g of yeast, stir with chopsticks until the yeast flour melted standby

3. 350g of fine cornmeal in the basin, pour 500 of glutinous rice flour, chopsticks, the two kinds of flour mix well with the melted yeast and the water, and then the noodles, with the hands to grab The first thing you need to do is to make sure that you have the right ingredients and that you have the right amount of time to make sure that you have the right amount of time to make sure that you have the right ingredients and that you have the right amount of time to make sure that you have the right ingredients and that you have the right amount of time to make sure that you have the right ingredients and that you have the right amount of time to make sure that you have the right ingredients and that you have the right amount of time to make sure that you have the right ingredients and that you have the right amount of time to make sure that you have the right ingredients and that you have the right amount of time to make sure that you have the right ingredients and that you have the right amount of time to make sure that you have the right ingredients and that you have the right amount of time to make sure that you have the right ingredients and that you have the right ingredients. Bean filling closed mouth, kneaded into an oval, our sticky bean buns billet is ready

6. sticky bean buns all packaged after the boiling water on the pot steam, cover the lid, after the water boils turn to medium heat steaming for 15 minutes

7. time, open the lid, our sticky bean buns are done, so that the sticky bean buns made out of the surface of the bright, sticky sweet