The easiest way to make rice cakes

The practice of rice cakes is commonplace:

Ingredients: 2 cups of rice, eggs 1 piece, sugar 1 spoon.

Accessories: 3 grams of yeast powder, a little black sesame.

Steps:

1. Put all the rice, eggs, yeast powder and sugar into the wall-breaking machine.

2. Pour the beaten rice paste into a large bowl, cover it and let it stand for fermentation.

3. Now the weather is hot, and it can be fermented into a honeycomb in 1 hour.

4. Prepare a paper cup and spoon the fermented rice paste into the paper cup until it is eight minutes full.

5. Put cold water in the pot, put a steamer, put a paper cup on it, sprinkle with black sesame seeds, cover it and let it stand 10 minute.

6. Steam on high fire for 20 minutes, then open the lid and take out the pot, and it is finished.