How many calories does a vegetable bag have?

One vegetable bag has about 2 calories.

Here are the calories of some steamed buns (per 1g):

Pork stuffed buns: 227 calories

Sanxian stuffed buns: 223 calories

Cabbage stuffed buns: 155 calories

Leek stuffed buns: 171 calories

Extended information:

Vegetable buns, traditional folk holiday food. It is made of glutinous rice, ground into powder, cooked rat-bent bamboo poles, etc., and kneaded to make it into a habitat, making it into a half-moon shape, in which shredded bamboo shoots, dried beans, preserved vegetables, etc. are sacrificed to winter since ancient times. The ancients called it ring cake (called cold utensils in the Jin Dynasty).

In the early morning of the Winter Solstice Festival, housewives must get up early to "float dumplings" (boiled with sugar) and "cook dumplings" (steamed dumplings) and prepare to worship the gods and ancestors, and enjoy and eat the "Winter Solstice Round", which symbolizes reunion and adds years. In the past, after worship, it was glued to doors and utensils with the "Winter Solstice Circle", which was called "reimbursement".

Production process:

1. Wash the vegetables, scald them with boiling water, take them out, soak them in cold water, squeeze out the water, and chop them into fine powder for later use. Soak day lily, bamboo shoots and mushrooms in warm water, wash them, and chop them into fine powder;

2. When the wok is on fire, put the oil to 7% heat, add the day lily, bamboo shoots and mushrooms, add refined salt, white sugar, monosodium glutamate and a small amount of fresh soup, fry thoroughly, then take it out of the wok, add the minced green vegetables and Jiang Mo, and pour a little sesame oil, which is the vegetable stuffing.

3. Mix the fresh yeast with warm water, make it into paste, pour in flour, and mix with humidified water.

4. Rub the dough into strips, pick about 8 grams of blank, and then press it into a round leather with thick middle and thin turnover, and put the vegetable stuffing in the leather;

5. Put the steamed buns on the cage for 2-3 minutes, and steam them in boiling water for about 15 minutes.

Baidu Encyclopedia: Caibao