Brief introduction of tai chi thirteen knives

Zhang Yaozhong, a native of Sun Quan, Shaanxi Province, was born in 1925. I was influenced by martial arts and Daogong handed down from my family since I was a child. I studied martial arts in the army when I was young. For further study and improvement, I later studied under the famous martial artist and qigong master Mr. Wang Peisheng, specializing in Wudang Neijia Boxing, equipment and martial arts. He is the author of Notes on Taiji Classics, Taiji Xuanmen Sword, Taiji Zhuan on Sunday, Bayin Sanzhang, Gong Jing's Thirteen-style Tai Ji Chuan, Wu Tai Ji Chuan's Simplified Exercise Method, Qigong Acupoint Guide, and China Military Medical Treatment Diagram for Public Security Parts. Tai Chi Sunday Biography and Tai Chi Serial Two-handed Knife, which are suitable for contemporary fast-paced practice, are easy to learn and practice. The fitness effect and attack effect are immediate, which is an innovation of contemporary martial arts and can be called martial arts fast food.

This book is compiled by Mr. Zhang Yaozhong, a well-known martial arts expert in China, who has acquired the knife skills for decades? Stupid model? What are you talking about? A tour guide? Du Yuxi? Are you happy and distant? Hey?

This book systematically introduces the basic requirements and characteristics of Tai Chi Dao, as well as the knife method and intention of Tai Chi Thirteen Dao, the schematic diagram of Tai Chi Thirteen Dao decomposition action, the schematic diagram of Tai Chi Dao training against firearms, and the schematic diagram of Tai Chi serial two-handed Dao action, with precious pictures of Mr. Wang Peisheng practicing Tai Chi Dao routines.

This book is rich in content and knowledge, and readers will certainly benefit from it.