The end of traditional soybean milk grinding

One day, my mother bought a machine from the supermarket. I watched it for a long time, but I don't know what it is. I asked curiously, "Mom, what is this?" What is this for? "Mom said," This is a multifunctional soymilk machine, which can grind soybean milk, squeeze juice, dry powder and meat. "I jumped three feet for joy, because I like to drink soy milk best. Every time I want to eat, I have to go shopping to buy it. Starting today, I can drink fresh soybean milk without leaving home. At the thought of this, I couldn't wait to say to my mother, "Mom, let's hurry up and grind soybean milk!" I can't wait! When my mother heard this, she immediately smiled, which made me confused and pestered my mother to ask her what she was laughing at. My mother caressed my head and said, "son, we didn't say you could grind it around." You have to soak the soybeans in water first? 8- 10? Hours, you can grind white soy milk! " Under the guidance of my mother, it took me three hours to put the soybeans in the bowl, and then put a proper amount of water. My mother also said that the container should be cleaned before grinding soybean milk. After making these preparations, there will be a long wait. I finally persisted until the next morning, and I couldn't wait to try. I carefully put the soaked soybeans in the strainer, then let the strainer get stuck in the grinding cup, pour a proper amount of water, cover the lid, plug in the power supply, and then I started, grinding the knife happily, occasionally hissing! Hey! " Laughter. After grinding for three or four minutes, the "laughter" gradually subsided, so I turned off the power and looked through the glass container. Wow! It's amazing to grind out white soybean milk in a few minutes! I saw it, and I really want to take a swig at once. My mother said, "boy, I haven't been able to drink yet." Drinking raw soy milk is toxic and will cause diarrhea. " "We want to put the ground soybean milk in the pot to cook? 5- 10? Minutes, be sure to watch it, otherwise the cooked soybean milk will overflow the pot, and the foam on it will be removed after boiling, so it is delicious. " Mother put the soybean milk in the cup, and I put some sugar, stirred it and took a sip. Wow! Delicious and sweet. It's so delicious that I don't know how to describe it. I drank two cups in a row! My ground soybean milk is thick and sweet, and it tastes really good! Next time you come to my house, I will make it for you myself.