Traditional Culture Encyclopedia - Traditional festivals - What are the local specialties in Xiangxi?
What are the local specialties in Xiangxi?
Xiangxi Ponkan is a specialty of Xiangxi Autonomous Prefecture, Hunan Province, and a geographical indication of agricultural products in China. Xiangxi is the most suitable area for developing citrus cultivation in China, with a history of at least 2,000 years. Xiangxi belongs to subtropical monsoon climate, with four distinct seasons, abundant precipitation and sunshine, no heat in summer and no cold in winter, which is very suitable for citrus growth. It is recognized by China Fruit Association as the "Hometown of Ponkan in China".
2. Longshan Lily
Longshan Lily is a specialty of Longshan County, Hunan Province, and a national geographical indication product. Longshan lily, edible or medicinal, is curly in appearance, white as jade, slightly bitter in taste and high in nutritional value. 2065438+In March 2008, Longshan Lily successfully won the title of National Geographical Indication Protection Product.
3. Ginger sugar
Ginger sugar is a traditional specialty of Phoenix, which originated in the Qing Dynasty and has a history of more than 200 years. This origin cannot be found in historical records, and it is based on oral instructions handed down from generation to generation by sugar makers.
4, pot bacteria
Tinned fungus is a kind of edible fungus, which is mainly produced in the platform of La 'er Mountain in the north of Phoenix. Can-can bacteria are also called Ba-raising bacteria, cat-raising bacteria and bacteria-raising bacteria. Mainly produced in the northern part of Phoenix, La 'er Mountain platform, likes warm, cool and humid, and August in the lunar calendar is the peak season for growth.
5. Xiangxi sour radish
Xiangxi sour radish is a special snack in Xiangxi, Hunan Province, and Chenxi is the most famous one. Local villagers have the habit of pickling dried radish. They use traditional Tujia production technology and unique oil pepper seasoning to make the finished product bright in color, crisp in texture, sweet and sour.
Baidu Encyclopedia-Xiangxi Ponkan
Baidu Encyclopedia-Longshan Lily
Baidu Encyclopedia-Phoenix Ginger Sugar
Baidu encyclopedia-jar fungus
Baidu encyclopedia-Xiangxi sour radish
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