Sichuan cuisine boiled pork slices how to do, fresh and spicy, crisp and delicious, very addictive?

Sichuan cuisine boiled meat how to do, fresh and spicy, crisp and delicious, very addictive?

The boiled pork is a traditional delicious Sichuan home cooking, is more common in our daily life of a specialty food, whether it is myself and my family dining, or with friends, just come to the dining room, usually order a boiled pork, meat soft and delicious, spicy and fragrant, the price is not particularly expensive, economic and affordable, and the method is relatively simple. Today I will give you boiled meat home practice, spicy and fragrant, slippery extremely, delicious and rice dishes, economic and affordable.

In fact, the treatment of boiled pork is very simple, seasoning is relatively small, only need to have pork at home, first cut into thin slices, plus seasoning marinade, and ultimately into the pot cooked, and finally put into the side dishes on the line, so a spicy and delicious boiled pork on the good.

Food: pork, salt, sugar, soy sauce, soy sauce, rice wine, egg white, tapioca starch, peppercorns, bean sprouts, Pixian soybean paste, sugar, tofu skin, small green cabbage, parsley, sesame seeds. Production process:

First step

We first clean pork cut into slices, able to cut a little larger, that eating will also be more comfortable, pork is best to use the ridge, ridge taste more tender,. Then add salt, soy sauce, soy sauce, rice wine, egg white, tapioca starch, and then mix well can be, about half an hour marinade can be.

Out of the pan, the oil, put the hemp pepper and dried chili pepper stir fry fragrance, the hemp pepper and dried chili pepper fish up, stir fry after the fragrance, asahi peppercorns tone becomes darker, sheng out followed by chopped with a knife to set aside.

Step 2

Another pot of oil, put onion and ginger minced burst aroma, add bean paste fried chili oil, plus the right amount of water, then put the salt, soy sauce, sugar seasoning, go red after boiling, put the tofu skin shredded into small pieces and small bok choy and its bean sprouts, vegetables after scalding, fishing in a larger pot, then go red after boiling, the marinated meat has been put into the pot, slowly stirring, and when the Sliced meat white, you can fish up, put on the side of the vegetables, and then the rest of the sauce into the basin, and then the chopped pepper, dried chili peppers and garlic sprinkled to the top, and then get some sesame seeds, pouring oil, put some fragrant Lai, so that you can start to eat, a large pot of spicy and tasty boiled meat on the best, the meat is slippery and delicious delicious, fresh and spicy.

Warm tips: cut into small pieces of meat must be marinated, so that the steamed meat will taste tender, not at all firewood, pork is best to use the ridge. Side dishes can be selected according to their own needs and seasons, for example, you can add zucchini, bamboo shoots, these are very good choices.