In the hot summer, you should have a refreshing ice powder. What is the specific method?

Ice powder is a unique cold drink in Sichuan. Ice powder is more elastic than bean jelly and more moist than jelly. The concrete method of ice powder is to mix ice powder seeds with calcium tablets, put them in gauze and knead them in water to get thick soup. When the soup is boiled and cooled, it will solidify into jelly, which is ice powder. Then shovel a little ice powder into the bowl with a spoon, pour some cake with brown sugar water, and spread a layer of your favorite fruit. This ice powder is ready. Now this kind of ice powder is very complicated. Let me share with you the simple method of ice powder.

Chengdu ice powder preparation ingredients: 20 grams of ice powder, 1 liter of drinking water. Raisins, hawthorn slices, peanuts, cooked sesame seeds, brown sugar water, and various favorite fruits are diced for use.

1, pour 1 liter of drinking water into a pot to boil, then pour 20g of ice powder into boiling water and stir evenly to completely dissolve the ice powder. Don't have any granular ice powder.

2. Pour the dissolved ice powder water into a high-temperature resistant container with a capacity of at least one liter, and then put it in the refrigerator for cold storage. Pay attention to cold storage, not freezing. When completely cooled, it will solidify into jelly or jelly.

3. Take a bowl or cup and put three or two cakes. If you don't like cake, you can skip it. Dig some ice powder with a spoon and pour it into a small bowl, shovel it several times to make it into small pieces, then pour in one or two spoonfuls of brown sugar water, sprinkle with raisins, chopped hawthorn slices, all kinds of diced fruits you like, and sprinkle with some cooked sesame seeds. A refreshing and delicious ice powder is ready.

Technical points of self-made ice powder 1. The main ingredients of ice powder are ready-made ice powder and water, and the necessary auxiliary material is brown sugar water. Other ingredients can be put by themselves, and the space for free operation is still quite large. The method is very simple, you just buy ready-made powder and make it yourself. Boiled white can also make delicious ice powder.

2. Dissolved ice powder water can also be cooled at room temperature, but it saves time and tastes cooler in the refrigerator. In order to make the ice powder look more beautiful, you can put a little dried osmanthus in the ice powder water.

3, don't think about buying ice powder seeds and lime or calcium tablets to make the whole process by hand, which is a waste of time and can't achieve the blending effect of buying ready-made ice powder, and the ice powder that you knead by hand is not clear and bright enough.

Conclusion: The above is the method of Sichuan ice powder that I share with you. This is a small cold drink that is very suitable for summer use. The method is simple and worth a try.