Steamed cake how to do home practices

Steam cake home practices are as follows:

Main ingredients: 255 grams of eggs, 40 grams of corn oil, 30 grams of sugar, 40 grams of flour, 40 grams of milk.

1, prepare the required ingredients and weigh them.

2. Separate the egg whites and egg yolks, and put them in 2 containers without water and oil.

3. Cover the egg whites with plastic wrap and set aside the yolks.

4: Mix milk and corn oil.

5. Sift in the low gluten flour.

6: Mix the oil, milk, and low-flour mixture well.

7, finally add the egg yolk.

8, mix into a fine egg yolk paste and set aside.

9, take out the egg whites, whisk on 3 gears, beat until the egg whites become milky white liquid.

10, add sugar at once.

11, continue to whisk until lifting the beating head of the egg white is upright tip.

12, take 1/3 of the whipped egg white and add it to the egg yolk batter.

13, quickly and gently mix well.

14: Pour back into the remaining egg whites and toss to coat.

15, until the cake batter is fine.

16. Take the appropriate amount of corn oil and wipe the bottom of the rice cooker liner with a thin layer. The pan is non-stick, so don't brush it with oil.

17. Pour the cake batter into the rice cooker liner from a high place, and gently shake the liner for a few seconds to put it into the rice cooker slot.

18, the lid is locked, select the Fuku "universal stew" function, time set to 40 minutes, press the "pressure cooking / white rice quickly" to start baking. If you use an ordinary rice cooker, select the cooking function is good.

19, the cake baking is complete, take out the inverted buckle, let cool and cut pieces.