How to make solid sesame balls and recipe

Main Ingredients Glutinous Rice Flour 500g

Supplementary Ingredients Oil 500g Sugar 100g Sesame 50g

How to Make Hemp Balls

1. Molten for 20 minutes

4. Take a piece of molten dough and form it into a ball

5. Roll a layer of white sesame seeds

6. Add a proper amount of oil in a wok, and boil it to 30% of the heat of the lukewarm oil state, then put in the blanks

7. Fry them over a low to medium heat. Fish up with a slotted spoon, gently press with a hand spoon, repeat this action over and over again for each billet

8. Until the deep-fried sesame balls expand and grow up, float up

9. Strain the oil with a filter paper can be

Cooking tips 1, the pot should not be put too much at a time, to about 3 is better.

2, the oil temperature should not be too high, 3-4% heat is good.

3, this kind of dough is relatively soft, when put into the pot some become cake-like, do not mind it, after pressing and frying, it will expand.