Method for making home-cooked green tea

You can fry it yourself at home. It is best to fry in a constant temperature electric frying pan, and the temperature should not be too high.

The whole process of frying tea by yourself:

1, picking green: manual collection, one leaf with one heart (one flag and one gun);

2. Sun drying: Sun drying in bamboo chips to remove water;

3. Deactivation: 140 degrees, 350g per pot, it takes about 4-5 minutes after the leaves become soft and the color turns dark green, and the grass disappears;

4. Shake the green: shake the green quickly in the bamboo plaque for 5-6 minutes;

5. Kneading: shaping it manually or mechanically;

Repeat the above process for 3-4 times until the tea leaves are 80% dry;

6, mention the details: double main tea leaves, rub in one direction, and the tea leaves will be out of the pot when exposed;

7. Drying: natural air drying or mechanical drying (water content below 6%).