How to make cheese sticks

1. Cut the gelatin tablets into several sections and soak them in ice water or cold water for half an hour.

It doesn't matter how much water there is, then take it out of the water.

3. Dry the water several times. Never soak gelatin in hot water, because it will melt gelatin in water.

4. Add sugar and cheese slices to the milk.

5. Heat the cheese slices on low heat until they melt. Never cook them.

6. After leaving the fire, cool for a period of time, cool to 40-50 degrees, put in soft clear film, and stir until it melts.

7. Then filter the cheese liquid with a sieve.

8. It is best to use a silicone mold to make cheese lollipops, which will make demoulding more convenient. Put a paper stick in the mold, and one end of the paper stick is best placed in the middle of the mold, which is beneficial to bearing.

9. Slowly pour the cheese liquid into the mold, just flush with the edge of the mold, and completely cover the paper stick.

10, and then put the mold in the refrigerator for 2 hours.

1 1. Frozen cheese sticks are solidified. When demoulding, start from the edge of the mold and slowly pull the mold outward by hand, so that the mold is completely separated from the edge of the lollipop.