Chongqing famous snacks

Chongqing snacks include hot and sour powder, Chongqing noodles, wonton soup, Fuling oil mash, soy sauce twist, roasted brain flower and so on.

1, Chongqing hot and sour rice noodles

Hot and sour powder is a traditional snack in Chongqing, named after its sour taste. The main powder of hot and sour powder is made of sweet potato, sweet potato and pea in proportion. Chongqing hot and sour powder is full of teeth, spicy and sour, fragrant and appetizing. Its characteristics are "hemp, spicy, fresh, fragrant, sour and oily but not greasy".

2. Chongqing Xiao noodles

Chongqing facet is the characteristic facet of Chongqing. Chongqing noodles are special noodles synthesized from pressed noodles and Daoxiao Noodles according to three traditional methods of China handmade noodles: pressing, pulling and cutting.

Step 3 copy your hand

Wonton is a kind of food in Chongqing, similar to Wonton and jiaozi. The skin is thick and the meat is thick, which looks like a gold ingot and tastes smooth and tender. It is usually eaten with red oil and vegetables with broth. It is one of the favorite foods of Chongqing people.

4. Fuling oil mash

The sludge is made of glutinous rice, put into an oil pan, and add sesame seeds, orange cakes, walnuts, crispy peanuts, candied dates and sugar. Fry it a little. Then put it in boiling water and boil it. Sweet and delicious, oily but not greasy, nutritious and very delicious.

5. Chen Mahua

Chen Mahua, also known as porcelain mouth Mahua, is a delicious traditional snack in China. Sweet and delicious, it melts in the mouth and is suitable for all ages.

Step 6 bake brain flowers

Baked brain flower is a traditional snack in Chongqing, which is baked by mixing chopped sea pepper and pepper powder with pig brain. The smell is mellow, the mouth is soft, fragrant but not greasy, oily but not fat, as greasy and long as cheese.