How to make dumplings (teach you how to make delicious dumplings)

Zongzi is one of the traditional delicacies in China, which is deeply loved by people because of its unique shape and taste. Making zongzi requires some skill and patience, but as long as you master the making method, you can easily make delicious zongzi. Here's how to make zongzi, so that everyone can make their favorite zongzi at home.

Prepare materials

The materials needed to make zongzi are glutinous rice, pork, egg yolk, mushrooms, bamboo shoots, salted egg yolk, red dates, peanuts, onions, ginger, garlic, salt, soy sauce, cooking wine, spiced powder, white pepper, cinnamon and so on. Among them, glutinous rice is the main material for making zongzi, and other materials can be selected according to personal taste.

operation sequence/order

1. Soak glutinous rice: After washing glutinous rice, soak it in clear water for about 2 hours.

2. Handling stuffing: cut pork into small pieces, add cooking wine, salt, soy sauce, allspice powder, white pepper, onion, ginger and garlic, stir well and marinate for 20 minutes. Mushrooms, bamboo shoots, red dates, peanuts and other materials also need to be treated.

3. jiaozi: Drain the soaked glutinous rice, add salt and oil and mix well. Soak zongzi leaves until they are soft, knead them into a funnel shape by hand, add appropriate amount of glutinous rice and stuffing, and then wrap them with zongzi leaves. Finally, tie the zongzi mouth tightly with a string.

4. Steaming zongzi: Put the wrapped zongzi in a steamer and boil it in water for 2-3 hours.

final result

The above is a complete list of how to make zongzi. Although it takes some time and energy to make zongzi, you can easily make delicious zongzi as long as you master the making method. I hope you like this delicious food, and welcome you to innovate and improve the production technology to make the taste of zongzi more diverse.