What are the traditional cuisines of Zhuang nationality in Guangxi on March 3rd?

March 3rd is also a traditional festival of Zhuang nationality. Zhuang people call it "Wobu Po" or "Wopo Po", which originally meant to sing in other places, so it is also called "Gewei Festival", also in memory of Sanjie Liu. The following is the traditional food of Guangxi Zhuang nationality on March 3, which I compiled. Welcome to read!

What are the traditional cuisines of Zhuang nationality in Guangxi on March 3rd?

Five-color glutinous rice

Zhuang people like brightly colored rice and think it is a symbol of happiness and good luck. In addition to the third day of the third lunar month, people cook five-color glutinous rice on social days, Mid-Autumn Festival and even Chinese New Year. On festive days such as children's full moon and the completion of new homes, five-color rice should also be cooked and distributed to neighbors.

People collect red bluegrass, yellow rice flowers, maple leaves and wisteria, and soak glutinous rice with the juice of these plants to make red, yellow, black, purple and white glutinous rice. According to legend, this kind of food was handed down after winning the appreciation of fairies; Some people say that this is a sacrifice to the Song fairy Liu Sanjie. After eating this kind of meal, people will be prosperous and healthy.

Boiled eggs with shepherd's purse

In Hunan, there is a custom of boiling eggs with shepherd's purse on March 3. Spring is the season to eat shepherd's purse, whose homonym is "gathering wealth". Shepherd's purse, also known as local vegetable and wild vegetable, is a kind of wild vegetable growing in the corner of the field. Boiled eggs with shepherd's purse can not only dispel wind, remove dampness, clear fire, relieve pain in waist and legs, but also prevent spring plague. Therefore, there is a folk saying that "shepherd's purse is a panacea on March 3." Folk proverbs.

Steamed sponge cake

Hair cake is a special food of "March 3rd" in old Nanning. According to Ms. Chen, a citizen, when she was a child, she would pester her mother to steam cakes for her. The baked cake has three colors: brown, mud yellow and snow white. Baking cakes is a traditional and authentic practice, and the latter two are new varieties that have evolved with the development of the market and the differentiation of customers' tastes. On March 3rd, many Nanning people will prepare some cakes to worship their ancestors. Hair cake tastes soft and sweet, suitable for all ages.

Crown daisy rice cake

The chant Baba is also called the chant dam. It is another practice derived from the traditional Jiangnan Youth League. Eating Artemisia dam on the third day of the third lunar month every year is a traditional folk custom of the Han nationality in Jianghuai and Jiangnan areas of Anhui Province. Every March, my family will collect the tender leaves of Artemisia, wash them, mix them with glutinous rice and glutinous rice flour, make them into flat and round Baba, put them in a pot and steam them over high fire. It tastes soft, waxy and sweet. The custom of eating wormwood Baba is to commemorate the dead and wish everyone a long and healthy life without being disturbed by evil spirits.

pancake

Eating pancakes on the third day of the third lunar month is one of the traditional customs of Tongan people. After Zheng Chenggong recovered Taiwan Province Province, his son Zheng Jing inherited his father's footsteps, continued to fight against the Qing Dynasty, and sent troops to attack Minnan many times. Due to the stubborn resistance of the Qing army, heavy casualties were caused among the people. Under Zheng Jun's counterattack, the Qing army surrendered and Zheng Jun entered the city. While welcoming Zheng Jun, the people made pancakes to sacrifice their dead relatives and friends. Later, people used pancakes to worship their ancestors on the third day of the third lunar month.

It is enough to cook pancakes for a long time, and more importantly, it needs pancake skin as support. The pancake skin should be thin and strong, so that the filling is not easy to break. When eating, put the stuffing on the pancake skin and roll it into a bamboo tube, which is very delicious. Many people like to eat pancake skin alone because the quality of pancake skin is very high.

Shuiyou team

Liujiang Shuiyoudui is one of the special snacks of Zhuang nationality. Old people can often be seen in some old streets or near schools in Liujiang, with only a pot head, a pile of charcoal fire, a bottle of oil, a basin of flour and a bowl of sesame seeds. In a blink of an eye, white flour rolled up and down in the oil pan, white flour turned yellow, and a thick fragrance filled the streets for a long time. Generally, water and oil piles are sold locally during the day. Soft water and oil are stacked in a bowl, and then poured with brown sugar water. Take a bite, soft, waxy, sweet and fragrant.

Zhuang Zong

Zhuang people call zongzi "Zongba". Ningming Zhuang Zong is a kind of big zongzi cooked with glutinous rice and pork. It is a traditional food specially made by Zhuang people on March 3, and it is also used to worship ancestors. Zhuang zongzi is much bigger than the zongzi we usually eat, so it usually takes several people to eat it together.

March 3 historical development

The third day of the third lunar month, also known as "Shangsi Festival". It has been popular since the Spring and Autumn Period.

"The Analects of Confucius" has a cloud: "People in late spring, spring clothing achievements, five or six champions, six or seven boys. They take a bath and dance, and then sing back. " It's about the situation at that time.

In ancient times, the first March of March was considered as "thinking". The fourth day is usually the third day of March. After Wei and Jin Dynasties, Shangsi Festival was designated as the third day of March, which was followed by later generations. Shangsi was designated as a festival in the Han Dynasty.

The Book of Rites of the Later Han Dynasty records: "It was the fourth day of the month, and the officials and the people were all immersed in the east running water, saying that it was a catastrophe washing and descaling (chn, disease)."

Besides bathing, it is also called bathing, that is, bathing by the water. "Shangsi Festival" is in the season exchange, and the yin has not completely subsided, so people are prone to get sick. Bathing by the water can drive away diseases and disasters and pray for happiness.

In the Wei and Jin Dynasties, Shangsi Festival was not only a time for babies, but also evolved into a time for royal nobles, ministers and literati to feast at the water's edge, which became another important custom of Shangsi Festival.

After the Tang Dynasty, the custom of "Shangsi Festival" gradually faded out.

The Shangsi Festival on March 3rd, from pre-Qin to Tang Dynasty, was very prosperous. From the Song and Yuan Dynasties, it gradually faded, and both notes, historical materials and literary works showed a feeling of pursuing the past and worshiping the past. At the same time, cold food, Tomb-Sweeping Day and Shangsi Festival tend to merge and confuse, and finally cold food "merges" into Tomb-Sweeping Day, while Shangsi "hides" into Tomb-Sweeping Day.

March 3 is still a grand festival in some minority areas in southwest China. But in most parts of China, few people know about this festival.

Introduction on March 3

The third day of the third lunar month, also known as Shangsi Festival, is a traditional festival of the Chinese nation, which is typical of Han, Zhuang, Miao and Yao. Since ancient times, there has been "February 2, the dragon looked up; On March 3rd, XuanYuanSheng ".

On this day every year, Chinese descendants from all over the world will come to xinzheng city, the hometown of the Yellow Emperor, to seek roots and worship their ancestors; This day, also the Shangsi Festival in ancient times, is the most important festival in the activities of "removing bath" held by the ancients. In the Analects of Confucius, there were five or six people in late spring, five or six in the crown and six or seven in the boy, who bathed in interpretation, danced in the wind and sang back, while in the Preface to Lanting, Qushui was related to Shangsi Festival.

"March 3rd" is the birthday of Buluotuo, the ancestor of Zhuang nationality. In Guangxi, the third day of the third lunar month is not only a traditional song festival for Zhuang people, but also an important day for Zhuang people to worship their ancestors and ancestors of Pangu and Buluotuo. On March 3rd every year, young men and women of Zhuang nationality gather in the street to sing and hold a banquet by the river. At the same time, "March 3rd of Zhuang Nationality" is not only an important traditional festival of Zhuang nationality, but also a traditional festival of Han, Yao, Dong and Miao nationalities in Guangxi.

According to records, the March 3rd Song Festival has a history of thousands of years. The development of Zhuang folk songs is particularly prominent, and the songs are well-known. In ancient times, young men and women gathered in the street or by the river to hold banquets and sing songs. In the Qing Dynasty, hundreds or even thousands of people gathered to sing.

From 20 14, "March 3rd of Zhuang Nationality" is a legal traditional public holiday in Guangxi Zhuang Autonomous Region, and all citizens in the autonomous region have two days off.

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