Now the concept of Chinese fried chicken is on the rise. What's the difference between it and traditional Korean fried chicken?

Chinese fried chicken is generally fried after the taste is adjusted, and can be eaten directly, but it can be dipped in sauce without dipping sauce to keep the fried chicken crisp; Korean fried chicken, on the other hand, is fried and wrapped in a layer of sauce, which does not need to be added, but it is easy to soften after being put for a long time. There are obvious differences between Chinese fried chicken and Korean fried chicken in workmanship, but the advantage of Chinese fried chicken is that it can keep the fried chicken crisp and not easy to soften, and maintain the essence of fried chicken. At the same time, different dipping sauces can be prepared according to different tastes, which can better meet the tastes of the public.

fried chicken