Is it hard to make the super ricey spicy chicken nuggets?

Diced chicken with chili is a traditional classic Sichuan dish, also known as spicy chicken, so it has a spicy and refreshing character. Chicken is made in a variety of ways and tastes, no matter what kind of flavor texture is a favorite food, years ago the master taught me, spicy chicken ding and spicy chicken are two very different dishes, although the same belongs to the Sichuan cuisine, but the practice and the ingredients are different, the taste is not nearly the same, when did it become a dish? This is two dishes, I hope not to give friends who do not understand the trouble.

The spicy diced chicken dish is actually off the charts. It is prepared in three general ways across the country. They are categorized as Szechuan cuisine, Guizhou cuisine, and Lu cuisine. The practices of the three kinds of diced chicken with chili differ greatly. For example, in Szechuan cuisine, diced chicken thigh meat is diced, marinated, and then deep-fried in oil. Diced chicken with chili pepper is a traditional dish that belongs to the Sichuan cuisine family, a home-style dish that is spicier and is a famous Jianghu flavor dish in Chongqing, originating from Gele Shan. Dry chili is not the main ingredient is like the main ingredient, fully embodies the Jianghu chef "heavy hand" characteristics.

Spicy chicken is a special meal of Sichuan cuisine, the color of the dish is brownish-red and oily, the texture is soft, spicy flavor. Salty, fresh and mellow, slightly sweet, is an unforgettable delicacy. Diced chicken with chili is a special Szechuan dish, the color of the dish is brownish-red and oily, the texture is crispy and soft, and the spicy flavor is strong. It is salty, fresh, mellow and slightly sweet, making it an unforgettable delicacy.

Spicy chicken it tastes fragrant and crispy, not greasy and not greasy, the taste is very good, every time I have a kind of once eaten can not stop feeling. This dish is also very simple to make, is full of home cooking. Very wine a dish, first of all prepare three yellow chicken, ingredients: pepper, dried chili peppers, sesame leaves, onion, ginger, garlic, oyster sauce, soy sauce, soy sauce, salt, chicken essence, monosodium glutamate, thirteen spices, Pixian Douban, hot pot seasoning, cooking wine, fresh pepper. Steps: First of all, the three yellow chicken knife, spicy chicken is a special meal of Sichuan dishes, into the dish color brown red shiny, soft texture, spicy flavor. Salty and mellow, slightly sweet, is an unforgettable delicious food eaters bite.