The practice of taking crisp moon cakes

Teach you how to make shortcakes until the dregs fall off and you can eat white lotus seed yolk moon cakes that are not greasy.

food

230 grams of butter

80 grams of powdered sugar

70g milk

440 grams of low-gluten flour

Milk powder 40 grams

Proper amount of egg liquid

Methods/steps

1 Softening butter at room temperature 230g, powdered sugar 80g and milk 70g. From the thugs.

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Prepare 440 grams of low-gluten flour and 40 grams of milk powder.

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3 Mash the flour in dry flour.

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4 finally, stir by hand.

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5 After the dough is formed, cover it with plastic wrap to avoid air drying.

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6 Prepare salted egg yolk, take out fresh salted egg, and rinse the residual protein with cold water. A small amount of oil and white wine, soak for ten minutes.

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7. Heat up and down 120 degrees, and bake 15 minutes until oil comes out.

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8. Lotus paste turns white and tastes softer and smoother. Lotus paste is wrapped in egg yolk.

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Then hug it with a biscuit skin.

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10 cover the mold with dry flour, add dough, and press it into the shape of a moon cake. Put it in a non-stick baking tray.

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1 1 and then lightly brush a layer of egg yolk liquid.

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12 fire 200 degrees, bake 15 minutes. The egg liquid partially turns brown.

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