How to make mung bean cake is delicious and simple.

Mung bean cake is delicious and simple to make. The method is as follows:

Ingredients: 360g peeled mung beans, 80g fine sugar, 70g Shui Yi and 90g butter.

Accessories: high gluten flour 120g, low gluten flour 80g, water 100g, corn oil 55g, baking powder 2g, dry yeast 2g and fine sugar 20g.

Steps:

1, peeled mung beans are soaked in cold water for more than two hours, and it is best to put them in the refrigerator for one night.

2. Take out mung beans and steam them in a steamer for 40 minutes, which can be easily crushed by hand.

3. Put the mung beans, sugar, water and butter in the stuffing into the cooking machine.

4. Stir into mud.

5. Stir fry with a non-stick pan over low heat until it doesn't stick to your hands, and let it cool for later use.

6. All the materials in the leather part are put into the chef's machine.

7. Stir until the dough is shaped and the surface is smooth and visible to the naked eye. Cover with plastic wrap and relax 15 minutes.

8. Divide the fried mung bean stuffing into 24 portions, each about 35g.

9. The dough is divided into 24 portions, each about 15g.

10, flatten a small dough and wrap the mung bean stuffing inside.

1 1, closed, tight and round.

12, put it in a baking tray and flatten it.

13. Put it into an oven preheated to 190℃ and bake for 20 minutes. Take out the baking tray in the middle, turn the mung bean cake over and continue baking, and then take it out.