The characteristics of China's dietary structure do not include ().

The characteristics of China's diet structure do not include ().

A. High carbohydrate

B. High dietary fiber

C. low animal fat

D. High water absorption capacity

A: d

Dietary structure refers to the quantity of various nutrients in diet and their proportion in food. Nutrients in human diet mainly include protein, fat, carbohydrates, vitamins, minerals (including trace elements), water and cellulose. No food can provide all the nutrients the human body needs. Therefore, human diet must be composed of a variety of foods, and the proportion of various foods is appropriate, so as to achieve the purpose of balanced diet and health promotion.