Traditional Culture Encyclopedia - Traditional festivals - Five articles about saving food
Five articles about saving food
Model essay on saving grain 1
Food is hard to come by, so we should save it.
When grandma was still here, she often told me stories about food. At that time, the social economy was not as developed as it is now, so they had to rely on the weather to eat. Every day before the sun comes out, it is already covered with morning dew to work. They have a lot to do. The work in the field is waiting for them, and the tall weeds that accidentally grow are waiting for them to get rid of them.
At that time, they were not as laid-back as people are now. At that time, one meal a day would be very good.
I still remember clearly that grandma said it was about grandpa. One day, grandpa ate at the dinner table, picked up chopsticks and ate delicious food. As a result, my hand shook and a few grains of rice accidentally fell to the ground. Grandpa sighed at the chubby rice grain on the ground, then bent down and reached for it. Grandpa looked at the rice grains in his palm with deep feeling and said with emotion, "How can food be wasted?" After that, he blew and ate the rice grains.
In their eyes, even a few grains of rice can't be wasted, nor can they be wasted. Food is watered by every farmer's hard work, and wasting food is disrespectful to them.
Now with hybrid rice, the grain output has increased many times. In addition, with the development of science and technology, sowing grain is more replaced by machines. People don't work as hard as before, but don't forget that we can have it now because of the efforts of our ancestors. Food is still hard to get. We should know how to save food.
Moreover, in the corner that we can't see now, there are still many people in the world who can't eat. They are hungry and thin. Maybe just a bowl or half a bowl of food can save their lives. In this way, we have no reason to waste food.
Saving food is not only a good personal virtue, but also a kindness.
Model essay on saving food II
One afternoon, my father and I went shopping in the supermarket and happened to meet his friend who was a distributor in the fresh milk company. My uncle was delivering goods at that time. My uncle delivered fresh milk to the supermarket, and put a pile of yogurt, pudding and fresh milk on the cart from the back of the supermarket to the refrigerated truck.
My uncle told his father helplessly: these expired goods have to be taken back and destroyed. With the economic downturn, business is getting worse and worse, and there are more and more waste products. Then my uncle pointed to the lady who was buying fresh milk next to the refrigerator and said, consumers are becoming more and more savvy. I just put the fresh milk in the back row on the shelf and it was taken away immediately. The next time I deliver the goods, the bottles of fresh milk in the front row that are about to expire may be scrapped again. Say that finish, uncle shook his head and sighed deeply. Suddenly, I blushed and looked at this pile of garbage. I feel like a murderer, too
Then, my father and I bought yogurt for breakfast tomorrow. I picked it up in the first row, and my father and I smiled at each other. I'm checking the expiration date, which will expire in five days, which I wouldn't choose in the past. In fact, this bottle of yogurt will be drunk in our family early tomorrow morning, and it is within the shelf life.
In recent years, people living on the earth began to pay attention to the problem of global warming, and also found the importance of energy saving and emission reduction. Many habits, as long as they are practiced, everyone is a pioneer in environmental protection. As far as diet is concerned, I have changed my habit of buying vegetables now. Although I will pay attention to the shelf life, I will try to choose the front row. I will also buy a small amount at a time, instead of taking a bunch of food home at a time, which not only increases the power consumption of the refrigerator, but also often expires, and finally I have to throw it in the trash can.
The story of abandoned milk. Kindhearted students agree with my idea-as long as it is food that can be eaten immediately, we can choose food that is close to the shelf life. In this way, I led more frugal pacesetters.
In fact, the food that is about to expire is not bad, but our psychological effect. As long as we take something close to the shelf life every time, those foods don't need to be destroyed. Do you think this will help the world save food again?
Save food composition model essay 3
"Saving" is a very popular word in recent years, which can be seen almost everywhere: saving water, electricity, paper and so on. Economy is a virtue. For example, saving food.
Because my grandparents are farmers, I know that food is hard to come by, so I want to advocate "saving food starts with me"
In fact, when I first saw the words "save food, start with me", a little doubt flashed in my mind. The word "save" is easy to say, but will it be difficult to do it? Will farmers save food? However, I soon realized that saving is actually not difficult to do. On the contrary, it can be said that it is very simple, as long as you do it bit by bit in your life. For example, when you go out to play, just finish the remaining rice, noodles and steamed bread in the bowl quickly. Even if it's bad for uncle Nong, it will gradually form a good habit for us and won't make uncle Nong sweat it.
Grain is watered by the sweat of the farmer's uncle, fertilized by the farmer's uncle again and again, and it is the farmer's uncle. In a word, all this tells us a truth, that is, food is hard to come by. I hope everyone can start from their own, so as to influence people around them and let everyone know how to save food.
At noon on mowing day
Sweat dripped on the soil under the plants.
Who knows the food on our plate?
Rizzo amaro
It was very early, and the ancients wrote a poem called "Compassion for Peasants". If you don't look at the content first, just look at the title of the poem. Compassion here refers to compassion for farmers. Compassion is not pity, but understanding the hardships of farmers. They work hard to sow, irrigate, fertilize, weed and kill insects every year, but even so hard, sometimes they can only live for one year in case of natural disasters, which is why.
All kinds of crops hope that we don't waste every bit of food, because saving is glorious and wasting is shameful.
Model essay on saving food 4
"Weeding was noon that day, and sweat dripped down the soil. Who knows that Chinese food is hard? " This poem was written by Li Shen, a poet in the Tang Dynasty. Perhaps everyone knows that the farmer's uncle works hard in farming and goes out early and returns late every day. Everyone should cherish food. Did everyone do it?
According to the survey, the food we waste at home is enough for 6.5438+0.5 million people to eat for a year, the food we waste in the canteen is enough for 30 million people to eat for a year, and the food we waste in restaurants is enough for 200 million people to eat for a year. If we stop wasting, we can save about 654.38 billion Jin of grain a year, which is enough to feed 3. Five hundred million people
Although we live in a rapidly developing modern society now, do you know? When we throw away a piece of steamed bread, do we think that there are still many people working hard for a meal in the world? Do we think that many people in the world are struggling for a meal, and many people are struggling to die because of hunger? In the past, I was very picky about what I ate. Throw it away after eating, and don't realize that you are wasting it. I thought it was nothing. However, when I saw on TV those African refugees starved to death in the streets because of hunger, they were skinny and hungry. There are remote mountainous areas in China, where people don't have enough to eat and clothes, and children have no place to go to school. If you can eat meat once a month, you will be thankful!
At this time, I feel that our life is so happy, with the love of our parents, a big house to live in and a car to pick us up from school ... I feel ashamed to think about it. I really shouldn't! From now on, I must get rid of bad habits, save every grain and never waste it again!
Saving is a virtue and saving is a responsibility. Students, let's take action, save every drop of oil, every drop of water and every grain, make our life richer and our motherland more prosperous!
Model essay on saving food 5
As the saying goes, "Food is the most important thing for the people." Food is an indispensable means of livelihood in people's lives. Every year 10, 16 is World Food Day. Saving food is a virtue respected by all mankind, especially in China, which has a fine tradition of saving food.
I am a child who grew up in a honey pot. My family used to spoil me all day. They held me in their hands, afraid of melting. Everything depends on me, follow me. Gradually, I became a veritable little princess in my family.
With the love of my family, I gradually developed a bad habit, that is, I always like to eat leftovers when I eat every meal. Whenever this time, grandparents will shake their heads helplessly and say with a sigh, "Alas! Today's children really don't know when to be blessed. You see, what a pity to throw away such a good meal! I wonder where we ate these things when we were young, and we couldn't even eat a full meal! " I didn't think so after listening to these words when I was a child. Later, I learned the poem "Compassion for Farmers", "It was noon when weeding, and sweat dripped down the soil. Who knows that the Chinese food on the plate is hard. " I realized that food is hard to come by. So, I made up my mind to get rid of this bad habit and never waste food again.
The teacher told us that if everyone in the country saves one grain every day, it will be enough for five people to eat for three years. What an amazing figure! I remembered the nursery rhyme that my mother used to sing to me when I was a child: "A grain of rice is hard to come by; Everyone should cherish food. "Every grain of grain is full of the painstaking efforts of farmers' uncles. They get up early and get greedy all day, facing the loess and facing the sky, just to grow more food. What reason do we have to waste food?
Students, let's start from ourselves, and from now on, inherit the fine tradition of the Chinese nation to practice strict economy and strive to be a good student who cherishes food!
Five articles related to the essay on saving grain:
★ 5 essays on saving food
★ 5 essays on personal experience in saving food
★ composition on saving food
★ Full score composition for saving food
★ Experience of saving food in 2020: 5 essays
★ Five model essays on the speech on saving food
★ Experience and understanding of saving food in 2020: 5 complete works
★ 5 essays on frugality
★ 800-word composition describing saving food.
★ Write a 500-word composition on the topic of saving food.
- Previous article:What are the three stages of the development of western aesthetics?
- Next article:Top Ten Sports Shoes Brands in the World
- Related articles
- Which is authentic, Mazhang Street or Mazhang in Xufu?
- Modern music accompanied by traditional Japanese musical instruments
- How many kilowatt hours does the cooker need a day?
- I want to know about Chongqing Tourism Vocational College
- What are the problems in the accounting system?
- New traditional cloud
- What is the government's definition of a superstore
- China's rare plants
- What festival is the dragon boat race? What national holiday is this?
- Why does the fish have no head?