What are foreigners' favorite Chinese food?

China's traditional food culture has a long history, and there are many special food snacks. Come with me to see how many you have eaten.

One, Guilin rice noodles

Guilin is a beautiful city, do the food Guilin rice noodles have a high reputation in the country.

Guilin rice noodles are known far and wide for its unique flavor. Its workmanship is exquisite, the first will be good rice grinding into pulp, bag filtering dry, into the powder into a ball of speculation cooked and pressed into a round root or flaky that is. Round called rice flour, sliced called cut powder, commonly known as rice flour, which is characterized by white, tender, soft, smooth and refreshing. It is characterized by white, tender, soft, smooth, and tasty. It is eaten in a variety of ways. The most concerned about the production of brine, the process varies from family to family, roughly pig, beef bones, Luo Han Guo and various condiments boiled into a strong flavor. The flavor of rice vermicelli varies according to the ingredients and practices of the brine. Roughly, there are brine noodles, beef brisket noodles, original soup noodles, horse meat noodles, three fresh noodles, hot and sour noodles, tandem rice noodles and so on.

Two, Shandong pancakes

Shandong pancakes originated in Taishan, mainly made of grains and cereals is a snack that many people like to eat. Nutritional value is rich in crude fiber to help digestion, is one of China's top ten snacks by many diners like. Pancake is a famous traditional noodle dish, Shandong specialty. The grains and cereals ground into a batter, poured into the hot griddle, pancake pancake would be expected to be flattened and branded. There are more types of pancakes. From the raw materials, there are rice flour pancakes, bean flour pancakes, corn flour pancakes, sorghum flour pancakes, groundnut flour pancakes and so on; according to the different flavors, there are salty pancakes, sour pancakes, sweet pancakes, five-spice pancakes and so on. Pancakes are not easy to deteriorate and can be easily preserved. Rolled with small dishes and eat, then the flavor is unique.

Three, Ningbo dumplings

Soup dumplings are one of the famous snacks in Ningbo, Zhejiang Province, is also one of the representative of China's snacks, the Spring Festival, Lantern Festival festivals custom. History is very long. According to legend, soup dumplings originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) rose to eat a novelty food, that is, with black sesame seeds, pork fat oil, a little sugar as a filling, the outside of the glutinous rice flour rolled into a ball, cooked, eat sweet and savory, interesting. Because these glutinous rice balls float and sink in the pot, they were first called "floating Yuanzi", but later some regions renamed them as "Yuanxiao". Unlike most Chinese, Ningbo people have a traditional custom of sitting together in the morning of the Spring Festival to eat soup dumplings.

Four, Xi'an spicy soup

Spicy soup is a classic snack in Shaanxi, a favorite food of local people. Walking in the small streets and alleys of Xi'an you can hear the master of the paste hot soup in Shaanxi language selling paste hot soup, hot buns, etc. Next time you go to Xi'an you can taste it.

Five, glutinous rice dumplings

Glutinous rice dumplings are Shanghai people love to eat breakfast specialties, the glutinous rice rolled into a thin piece of cake and then inside the doughnut and squash rolled up into a ball. It is one of the ten most famous snacks in China, so if you haven't eaten it before, you can taste it then.

Six, Lanzhou beef ramen

Beef noodles, commonly known as "beef ramen", is Lanzhou's most distinctive popular economic snacks. Authentic Lanzhou beef noodles, is the Hui people Ma Baozi in 1915, when Ma Baozi poor family, for the sake of life, he made a hot pot of beef noodles at home, shoulder in the city along the street hawking. Later, he also boiled cattle, sheep liver soup into the beef noodles, its fragrance, everyone loves his beef noodles, he highlights a clear word. Then he opened his own store, do not have to sell along the street, thinking of launching a free "into the store a bowl of soup", the guests into the door, the guys immediately served a bowl of hot beef soup guests drink, cool, wake up the stomach. Eat beef noodles often have to exceed the usual amount of food, a bowl of noodles straight to eat sweaty hair, but also the hot and sour broth drink all. So delicious, really can not bear to waste. However, avoid eating spicy and sour diners are afraid that it is difficult to taste the spicy and sour beef noodles.

Seven, Chongqing Hot and Sour Noodles

Chongqing food top ten, Chongqing Hot and Sour Noodles main ingredient is handmade sweet potato flour let after putting chili peppers, vinegar, and other 20 kinds of seasonings made of delicious food. Eat up spicy and refreshing to people's memories, now in every city's restaurants are sold hot and sour noodles.

eight, hot noodles

Hot noodles are Wuhan's specialties, Wuhan top ten famous food, is a lot of people in Hubei breakfast often eat a food, the main feature is that the noodles are very strong, yellow and oily color. Eat up the delicious flavor and aroma, delicious and inexpensive.

Nine, Hanzhong hot noodles

Hanzhong hot noodles is a well-known snack in Shaanxi, originating in the Qin and Han Dynasties first rice ground into rice syrup, steamed into a thin skin smeared with canola oil cut into strips can be added to a variety of seasonings, as well as shredded potatoes, soybean sprouts, and other vegetables can be consumed, the flavor of the soft and spicy.

Ten, doughnuts

Doughnuts, is an ancient Chinese noodle, long hollow fried food, crunchy and tough, one of the traditional Chinese breakfast. Doughnut is the most common daily snack, not only the price is very cheap and crispy and delicious, the elderly and children can eat. It is one of China's top ten snacks often used as a breakfast to eat, very crispy.

These are the top ten specialties, which represent the business card of each city with a long history and culture.