Western-style pork chops How to make a fanzine pork chops

Pork Chop: 1 piece Carrot: 1 Corn: one piece

Tomato Sauce: moderate Breadcrumbs: moderate Egg Yolk: one

Broccoli: a small one Mozzarella: 150 grams Rice: two people

Method:

1, carrots washed and peeled and then cut into cubes, corn ready.

2, will be cleaned rice, with carrots, corn steamed together, inside with a little salt to taste.

3, the steamed rice out, into the baked rice dish, spread flat, squeeze the top of the tomato sauce.

4, pork chops with a special tool to send pat (can be replaced by the surface of the knife, more pat), and then sprinkled with black pepper and salt code marinade for ten minutes.

5, the marinated pork chops into the intended egg yolk liquid to soak a little fish out.

6, after the body evenly coated with breadcrumbs.

7, the bottom of the pan in the appropriate oil, will be pork chops on a low flame on both sides of the frying until golden brown.

8: Cut the pork chops into chunks, lay them flat in a baking dish, and squeeze in a layer of tomato sauce.

9. Cut the broccoli into pieces and boil them in water.

10: Arrange the broccoli around the pork chop.

11, finally sprinkle a layer of shredded mozzarella cheese.

12, put into the preheated oven, 200 degrees baked 20 minutes, until the surface of the focus can be.