How to make steamed buns

Preparation materials: flour, yeast, water, sugar.

Appliances: washbasin, gauze.

One kilogram of flour, a bowl about this size needs a bowl of water. Pour some yeast into the water, and the surface of the water will be almost submerged. Then add two teaspoons of sugar and stir well. Stir the water evenly, pour it into the basin, stir the noodles with chopsticks while pouring, and then stir the noodles repeatedly by hand to make the noodles have a shape, that is, they can all be glued together.

Then pour the noodles on the panel and rub them repeatedly.

Knead until the surface glows, then put it into the basin, and pay attention to the three lights, namely, face light, basin light, hand light and three lights. Then cover it with wet gauze, wake up, cover the pot and wrap anything, as long as it doesn't touch the air and doesn't dry the skin. Summer will be fine. After about an hour, let's see if it is much bigger than before.

The second section, one of the practices of dough mixing, steamed bread.

Just pour the noodles on the panel and knead them into strips.

Then pull your hands into a uniform size and cut them with a kitchen knife. Knead into a smooth surface grave bag. If you can't knead steamed bread, cut it out with a kitchen knife. Anyway, as long as the dough is good, no one will object to any shape you want to steam. Put water in the steamer, soak the gauze, spread it on the chain, and put steamed bread on it, leaving a gap, because it gets bigger when steaming. Put all the steamed bread on it, cover it, don't turn on the fire, let the noodles wake up in the pot for about 20 minutes, turn on the fire, boil the water and steam 18 to 20 minutes.

Section three: Hua's second pasta practice.

Have you had enough steamed bread? Then, let's eat bread rolls.

Roll the flat dough with a rolling pin. Sprinkle chopped green onion, salt, cooking oil, spiced powder, pepper noodles, thirteen spices and so on evenly, especially salt.

Roll from one end to the other

After rolling, compact the edge by hand, and then cut it into even small pieces with a knife.

Pick up a piece with your hands, with the edge of the knife on the side, and gently pull your hands apart. Isn't it thinner in the middle after pulling? It just folds up. Grab one end, turn around and let the two heads touch and stick together. Just pinch the two heads together with a little force.

In this way, the following are all rolled up like this, like this.

Put it in a pot, just like steamed bread, wake up for a while and steam it for 18 minutes.

Steamed bread and rolls are ready to eat.