The little foodies are gathered! Scandinavian authentic food inventory, fast kangkang who is your dish?

Northern Europe is the highest per capita quality of life in the world

In the matter of eating the Nordic people are not ambiguous at all

Fresh and original ingredients and authentic cooking techniques

magically change a road

printed with the Nordic label of different styles of food

Iceland

Icelandic hot dogs

In expensive Reykjavik, there are actually hidden a lot of less than $ 10 can be eaten

Icelandic hot dogs

Icelandic hot dogs

Icelandic hot dogs are the most popular food in the world. p> In expensive Reykjavík, there are actually many hidden gems that can be eaten for less than $10, and one of Iceland's most popular and visited eateries is a hot dog stand in Reykjavík called Baejarins Beztu Pylsur. There are often long lines of people waiting to try this delicacy.

Rotten Shark Meat

This dish uses Greenland sharks, and the fish is dried and left for 4-5 months after a special fermentation process, which has a strong ammonia and fishy odor (genuinely heavy), but is still preferred by many locals. Although this may not be the best flavor in Iceland, if you really travel to Iceland, you may want to try it.

Iceland's special alpine lamb

Alpine lamb is at the top of the list of gourmet foods, and it is highly praised by locals and tourists alike. Icelanders have a passion for lamb, and the sheep here are always free-range, so the meat is tender and delicious.

If you're going to eat lamb, how can you not have soup?

Traditional lamb soup

In this cold country of Iceland, drinking a bowl of lamb soup, the whole body will feel the warmth of happiness. Mutton soup in the mutton more than vegetables is the norm, drink enough can also be renewed bowl, this soup is delicious and warm body, the main price is also not expensive, it is worth trying oh

Deep-sea cod

Iceland is one of the main producers of cod, meat, protein-rich, Icelandic wild Atlantic Ocean fish is natural and pollution-free is very precious.

Sweden

Swedish meatballs

"Mom's meatballs" is a dish of the Swedish buffet, which is made with love. In the south of Sweden, many people prefer to make meatballs with fattened meat. The meatballs are fried, cooled naturally and then frozen in the refrigerator, and then eaten without defrosting, directly into the oven for 15 minutes and then eaten, which is very tasty.

Swedish grilled lobster

On eating lobster, the Swedes are much more obsessed than we are, and every year they hold a crayfish festival, from Stockholm to Malm?, you will see the crayfish party. Unlike domestic spicy crawfish, Swedish crawfish is cooked and served with fresh dill in a recipe water.

Before peeling the shrimp, they will customarily suck the juice off the outside of the shell, which is a little different from the way we eat it~

Swedish canned herring

"Food Bully" canned herring I believe that we have heard of, is the traditional Swedish foul-smelling, acidic taste of canned food. People who have never eaten pickled herring often cover their noses because of its pungent odor, and the Swedish government reportedly forbids the opening of canned herring in residential areas. The canned herring is also not allowed on international flights, as changes in air pressure can rupture the can, with serious consequences.

I don't think you can describe the smell of herring as "stinky" anymore.

emmm...

Finland

Lapland's authentic specialties

In a traditional Finnish Sami tent, the big, fat barbecue sausages made from raw ingredients, served with mustard and beer, are deliciously authentic.

Finnish reindeer meat

In Finland, reindeer is a family staple. Reindeer meat tastes a lot like beef, but with a stronger flavor. In Finnish restaurants, you'll find reindeer-based dishes such as reindeer stew, roast reindeer meat, reindeer steak and more ...... Served with mashed potatoes and fresh lingonberry or lingonberry jam, original reindeer meat is simply delicious.

Rye bread

A staple food for Finns in the proper sense of the word, rye bread is really superb. It can be a bit rough at first for those who are used to delicate European cuisine, but you'll love the natural, healthy wheat flavor after a few bites.

Norway

Norwegian seagull eggs

Norway's many islands and excellent natural environment has given rise to a large number of seagulls, the local people will eat seagull eggs, boiled with a bottle of Pilsner beer, is really exclusively Norwegian people's welfare. The local seagulls are very naughty and will come down to steal the people's ketchup and French fries when they fly. The people are also happy to share, after all, eat the eggs of the seagulls, all the more reason to protect these lovely species.

King Crab

The delicious king crab is a well-deserved undersea dominator in Northern Europe. In the Atlantic Ocean, king crabs compete for "wild growth", and some have legs as large as two meters, which simply amazes travelers! The white crab legs are full of meat, delicious flavor, the natural sweetness and the Arctic Ocean sea water, really mouth-watering.

Smoked salmon

It's a common party favorite in Northern Europe, but the way it's prepared in Finland is a little different from the rest of the world. The Lappish specialty is to wrap the fish in special paper or place it on birch plywood and smoke it directly over the coals. This way the fish is not only tender, but also with a hint of birch wood, the flavor is superder~

Denmark

Crispy Roasted Pork

Crispy Roasted Pork is an old Danish dish, which is based on thinly sliced pancetta as the raw material. In the past, the pork was fried and cooked, but now it is usually baked in the oven and served with white sauce and parsley.

Danish Blue Cheese

The unique Danish Blue Cheese, with its pungent flavor and smooth texture, is made from raw milk and homogenized cream, with the addition of bacteria, other cultures and natural rennet. Its color is ivory, the surface covered with mold, edible also need courage ah ~

"moldy" cheese you dare to eat?

The Danish meatballs

are made of pork, beef, flour and other ingredients, fried in the traditional way. It is a traditional dish in Denmark and other Nordic countries. It is usually served with potatoes and spinach. It can be served as a main dish or as a side dish.

Steak Sandwich

Danish people often eat fast food, they cut the steak into thin slices in the middle of the bread, sprinkle with a unique sauce as a hamburger to eat, it is a verbal favorite of children, but also a classic Danish street food.

Whether it's the flavor that captures people's hearts

or the uniqueness that attracts the attention of travelers

, it's all about the unique flavors of Scandinavia

A great way to travel

Scandinavia has so much to offer

Make sure to visit these places when you're free

and explore and discover more! You'll have to visit these places sometime to explore and discover more of the different flavors.