Sweet potatoes can also be eaten this way! The most important thing to remember is that it's a good idea to have a good time with your family.

Hello, everyone, I am the first food of the Fei, attention to Fei have more home cooking for your reference!

Our family is particularly accustomed to eating sweet potatoes, especially in the fall, every time to buy more than a dozen pounds, whether it is porridge, or directly steamed to eat, sandy, sweet, sticky, fragrant, every time to eat, want to come back to a piece.

In addition to steaming and congee, in our hometown this area, there is also a popular farming specialties to eat, dough into sweet potato balls. But this pill is not fried but boiled to eat, the whole process without a drop of oil, cook a boil each sweet and soft, can be used as breakfast as a snack, taste and appearance are comparable to dumplings.

1. First of all, we prepare a piece of sweet potato, peeled and cut into even thin slices, put into the pot steamed, try to cut a little thinner, steam faster, save time.

2. After steaming, take it out, add the right amount of sugar, and press it into the sweet potato puree with a spoon.

3. Then add 50 grams of glutinous rice flour to the sweet potato puree and form a soft sweet potato dough.

4. Pull down a small piece of dough and shape it into a ball in your hand.

5. Boil water in the pot, boil over high heat and put the sweet potato balls, cover the pot and cook for five minutes on it, sweet potato balls all floating up after it is cooked, we put it in the pot.

6. In addition, cook some brown sugar water, boil after the pot.

7. Evenly drizzle the brown sugar water on the top of the balls, and then sprinkle a little sesame seeds, delicious.

Well, sweet potatoes do this, you can directly as a staple food or breakfast to eat, nutritious and satiating, fall to eat a bowl, warm and very comfortable.

Concerned about Fei, every day there are simple and practical home cooking for your reference, we will see you next period!