Traditional Culture Encyclopedia - Traditional festivals - How to translate Chinese in Indian menu?
How to translate Chinese in Indian menu?
TONIK WATER? = tonic water/carbonated water
MINIRAL WATER? = mineral water
SRVICE SPOON? = tablespoon
CHAINI SPOON? which I suspect to be a Chinese (Chinese) spoon
DAL CHINI? = cinamon cinnamon (powder)
DHANIYA POWDER? = coriander seed powder (that's coriander seeds)
. cinnamonDHANIYA POWDER? = coriander seed powder
LONGE? not sure
MOONG DAL YELLOW? = yellow lentil an Indian yellow lentil
RAJMA? = red kidney bean
SANWF? = Chinese (Chinese) spoon
DAL CHINI? p>SANWF? = Don't know
The owner should also add some points this thing is not easy to find it.
SANWF?
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