Traditional Culture Encyclopedia - Traditional festivals - How to translate Chinese in Indian menu?

How to translate Chinese in Indian menu?

TONIK WATER? = tonic water/carbonated water

MINIRAL WATER? = mineral water

SRVICE SPOON? = tablespoon

CHAINI SPOON? which I suspect to be a Chinese (Chinese) spoon

DAL CHINI? = cinamon cinnamon (powder)

DHANIYA POWDER? = coriander seed powder (that's coriander seeds)

. cinnamon

DHANIYA POWDER? = coriander seed powder

LONGE? not sure

MOONG DAL YELLOW? = yellow lentil an Indian yellow lentil

RAJMA? = red kidney bean

SANWF? = Chinese (Chinese) spoon

DAL CHINI? p>SANWF? = Don't know

The owner should also add some points this thing is not easy to find it.

SANWF?