State Banquet small fritters practice State Banquet small fritters how to do

1, ingredients: 250 grams of plain flour, 2 grams of fine salt, 2 grams of baking soda, 3 grams of baking powder, 1 egg, 120 grams of water, vegetable oil wide oil.

2, 250 grams of flour + 2 grams of fine salt + 2 grams of baking soda + 3 grams of baking powder mix well.

3, beat an egg and 120 grams of water.

4: Press the dough together with a silicone spatula or your hands.

5: Once the dough is basically formed add 1 tbsp of vegetable oil and continue mixing with the spatula so that the oil is basically absorbed by the dough.

6: Foam a layer of vegetable oil on the surface, cover with plastic wrap and refrigerate overnight.

7: In the morning, lift the dough out of the refrigerator for 45 minutes and bring it back to room temperature; the dough should be very soft.

8, spread the dough, do not knead it, thickness of about 1 cm.

9: Cut into strips about 2 centimeters wide.

10: Then stack every 2 pieces on top of each other, and press the top with chopsticks. (You can cut them in pairs to make small fries.)

11, pour broad oil into the wok, and heat the oil to 80%.

12, throw a side, immediately floating, its surrounding constantly bubbling, you can medium heat deep frying.

13, pinch the ends of the noodles before the pot, slightly stretch, so that the middle of the noodles in the pot first, and then gently let go.

14、Don't move the doughnut for three seconds before it goes into the pot.

15: When you see the doughnuts start to swell, you can use chopsticks to gently flick them so that both sides of the doughnuts are heated evenly.

16, such as the color of the fritters become golden, you can fish out and drain the oil, the national banquet small fritters are ready.