Fruit candy practice Fruit candy practice

1. Ingredients: 260 grams of water, 80 grams of icing sugar, 65 grams of corn syrup, 20 grams of fresh fruit juice

2. Pour the water, corn syrup and icing sugar together and put them on the fire to heat over medium heat. Turn the heat down after the pot opens. Before cooking a little stirring on the line, do not need to stir during the cooking process.

3, the fruit into a puree and then squeeze out the juice.

4, sugar water to 125 degrees, add dragon fruit juice (or other favorite fruit juice), stir well, and then continue to cook to 135-138 degrees over low heat.

5, off the fire, just off the fire there are a lot of bubbles, a little stirring and other bubbles disappear.

6, pour into the mold, put 30 minutes or so, sugar completely hard can be removed from the mold.